Results 1 to 10 of about 71,405 (209)

Finding correlations between hop catalogs and real hoppy character in brewery conditions

open access: yesKvasný průmysl, 2021
Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene.
Danilo Legisa, Hernan Mengoni
doaj   +1 more source

In Vivo Assessment of the Effects of Mono-Carrier Encapsulated Fucoxanthin Nanoparticles on Type 2 Diabetic C57 Mice and Their Oxidative Stress

open access: yesAntioxidants, 2022
Fucoxanthin (FX) is a carotenoid from a marine origin that has an important role in our health, especially in the regulation and alleviation of type 2 diabetes.
Xin Zhang   +7 more
doaj   +1 more source

Membrane-Based Processes to Obtain High-Quality Water From Brewery Wastewater

open access: yesFrontiers in Chemical Engineering, 2021
Water reuse is a safe and often the least energy-intensive method of providing water from non-conventional sources in water stressed regions. Although public perception can be a challenge, water reuse is gaining acceptance.
Marc Sauchelli Toran   +7 more
doaj   +1 more source

Erratum for Wang et al., “Annotation of 2,507 Saccharomyces cerevisiae genomes” [PDF]

open access: yesMicrobiology Spectrum
Meng Wang   +8 more
doaj   +2 more sources

An identity perspective on coopetition in the craft beer industry [PDF]

open access: yes, 2017
Research Summary: To further our understanding of how and why organizations engage in coopetition, we explore cooperative and competitive actions in the craft beer industry. Through an inductive field study, including interviews with craft brewery owners,
Albert   +57 more
core   +1 more source

Brewing in Velká Polom.

open access: yesKvasný průmysl, 2014
At present is the silesian community Velká Polom a part of the district Ostrava-město (Ostrava -Town). The history of this community is inherently connected with a unique fortress Velká Polom, with 2 local breweries and the brewer Jindřich Scholz.
Milan STAREC
doaj   +1 more source

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

open access: yes, 2011
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth   +2 more
core   +1 more source

Brewing in the Towns Bílovec and Velké Albrechtice

open access: yesKvasný průmysl, 2016
The article describes the history of brewing in the Silesian Towns Bílovec and Velké Albrechtice in the time period from the fi rst citation till finish of the brewing and malt production.
Pavel Fabián, Milan Starec
doaj   +1 more source

Beer in Antiquity, Antiquity in Beer?

open access: yesClassica Cracoviensia, 2021
Modern breweries taking inspiration from ancient cultures appear as a quite interesting phenomenon, because beer is absent from the current imaginarium about the ancient Greeks and Romans. Yet it was not unknown to them, as demonstrated by the survey of
Wojciech Duszyński
doaj   +1 more source

Étude de la recherche de l’alignement des boîtes à la palettisation dans une micro-brasserie

open access: yesPerspectives Interdisciplinaires sur le Travail et la Santé, 1999
This case study, carried out in a microbrewery, demonstrates the importance of box alignment-seeking for workers loading heavy packs onto pallets, as a determinant of musculo-skeletal risk factors.
Bernard Dufour
doaj   +1 more source

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