Results 21 to 30 of about 10,603 (264)
Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba
Jurnal Agripet, 2013 The utilization of brewery waste in ration to improved the quality of lamb meat ABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached
Agus Priyono +2 more
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Physical and chemical indicators of raw spent grain
Новые технологии, 2021 The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented.
A. S. Danilchenko +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2017 The study was conducted on farmers' field in sofi district of Harari Regional State during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on sorghum production and soil fertility.
Nano Alemu Daba +2 more
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Tapahtumiin osallistuminen pienpanimon näkökulmasta: Case: Waahto Brewery Oy [PDF]
, 2020 Toiminnallisen opinnäytetyön tarkoituksena oli selvittää pienpanimon näkökulmasta, mitä kaikkea panimon pitää ottaa huomioon tapahtumiin valmistumisessa sekä niihin osallistumisessa.
Iskanius, Tiia-Johanna
core
Food Chemistry: XOak barrel aging induces complex, time-dependent transformations in beer flavor. This study systematically characterized these changes through a 300-day aging experiment integrating quantitative sensory analysis, physicochemical monitoring, and HS-SPME ...
Yaqi Shi +10 more
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History of the brewery and malthouse in Záhlinice
Kvasný průmysl, 2016 In the year 1895 was in the town Záhlinice founded very modern farmers brewery as the fi rst one in Czech lands equipped with steam heated brew house. Four years later was erected malt plant. Due to consequences of World War I. and constant discrepancies
Milan Starec
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Katz Brothers Brewery in Paterson, New Jersey
, 1926 Katz Brothers Brewery located at 83 Straight Street. Paterson was home to five prominent brewing firms which supplied beer solely for this region. Philip and Bernard bought out the Burton Brewing Company in 1877 and made the business thrive.
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„Give God Czechs fortune!“ Czech Nationalism in Brewing
Kvasný průmysl, 2017 The study deals with the nationalism in brewing at the end of the 19th and the begining of the 20th centuries. The main focus lies on breweries foundation made by national impulse and on the connection between these breweries and another elements of ...
Jan Grisa
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Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations
Frontiers in Molecular Biosciences, 2020 Limit dextrinase (LD) is the only endogenous starch-debranching enzyme in barley (Hordeum vulgare, Hv), which is the key factor affecting the production of a high degree of fermentation.
Juan Du +7 more
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Foods, 2021 The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind ...
Ana Curutchet +7 more
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