Results 1 to 10 of about 988 (116)
Finding correlations between hop catalogs and real hoppy character in brewery conditions
Kvasný průmysl, 2021 Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene.
Danilo Legisa, Hernan Mengoni
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Membrane-Based Processes to Obtain High-Quality Water From Brewery Wastewater
Frontiers in Chemical Engineering, 2021 Water reuse is a safe and often the least energy-intensive method of providing water from non-conventional sources in water stressed regions. Although public perception can be a challenge, water reuse is gaining acceptance.
Marc Sauchelli Toran +7 more
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Beer in Antiquity, Antiquity in Beer?
Classica Cracoviensia, 2021 Modern breweries taking inspiration from ancient cultures appear as a quite interesting phenomenon, because beer is absent from the current imaginarium about the ancient Greeks and Romans. Yet it was not unknown to them, as demonstrated by the survey of
Wojciech Duszyński
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Kvasný průmysl, 2014 At present is the silesian community Velká Polom a part of the district Ostrava-město (Ostrava -Town). The history of this community is inherently connected with a unique fortress Velká Polom, with 2 local breweries and the brewer Jindřich Scholz.
Milan STAREC
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Brewing in the Towns Bílovec and Velké Albrechtice
Kvasný průmysl, 2016 The article describes the history of brewing in the Silesian Towns Bílovec and Velké Albrechtice in the time period from the fi rst citation till finish of the brewing and malt production.
Pavel Fabián, Milan Starec
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Étude de la recherche de l’alignement des boîtes à la palettisation dans une micro-brasserie
Perspectives Interdisciplinaires sur le Travail et la Santé, 1999 This case study, carried out in a microbrewery, demonstrates the importance of box alignment-seeking for workers loading heavy packs onto pallets, as a determinant of musculo-skeletal risk factors.
Bernard Dufour
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Kvasný průmysl, 2016 The first land reform took place in the years 1919 and 1939 in the Czechoslovak Republic and changed extent of the large land estates. A huge amount of the agricultural land was redistributed to small and middle farmers.
Pavel Dufek
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Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
Foods, 2021 In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet), pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch adjuncts, is being promoted for the production of a variety of high-quality ...
Raquel Cadenas +3 more
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Beer Depots of Brewery Princes Kinský in Choceň in the Second Half of the 19th Century
Kvasný průmysl, 2016 The article describes the history of Beer Depots of Princes Kinsky´s Brewery in Choceň in the second half of the 19th century in towns Vysoké Mýto, Litomyšl, Brno and Vídeň (Vienna).
Michal Hofman
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Information and Communications Technology and Inventory Management amongst Breweries in Nigeria
Journal of Information Systems Engineering and Business Intelligence, 2018 This study examined the effect of ICT on inventory management amongst breweries in Nigeria. Secondary data were sourced for this study. The population for the study comprises all brewery companies quoted on the Nigerian Stock Exchange. Purposive sampling
Grace O. Akinola +1 more
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