Results 11 to 20 of about 10,603 (264)

The Lukavec Brewery Near Fulnek

open access: yesKvasný průmysl, 2018
The Augustinian Fulnek brewery was founded in Lukavec probably already during the 16th century. It was rebuilt in 1607 after its temporary closure and then in 1663 after the Thirty Years' War.
Milan Starec
doaj   +3 more sources

Rhodosporidium toruloides and Tetradesmus obliquus Populations Dynamics in Symbiotic Cultures, Developed in Brewery Wastewater, for Lipid Production [PDF]

open access: yes, 2022
: In this work, primary brewery wastewater (PBWW) and secondary brewery wastewater (SBWW) separately, or mixed at the ratios of 1:1 (PBWW:SBWW) and 1:7 (PBWW:SBWW), with or without supplementation with sugarcane molasses (SCM), were used as culture media
Dias, Carla   +6 more
core   +1 more source

Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann   +3 more
doaj   +1 more source

In Vivo Assessment of the Effects of Mono-Carrier Encapsulated Fucoxanthin Nanoparticles on Type 2 Diabetic C57 Mice and Their Oxidative Stress

open access: yesAntioxidants, 2022
Fucoxanthin (FX) is a carotenoid from a marine origin that has an important role in our health, especially in the regulation and alleviation of type 2 diabetes.
Xin Zhang   +7 more
doaj   +1 more source

Effect of brewery effluent inhibitors on Rhodotorula toruloides NCYC 921 cells grown in pure and mixed cultures at pH 4 and 6 [PDF]

open access: yes, 2022
: The presence of inhibitor compounds in the culture medium can cause severe effects on the microorganisms cells. Brewery wastewaters present organic acids (acetic, propionic and butyric acids) which can severely affect yeast cells metabolism, when grown
Dias, Carla   +7 more
core   +1 more source

Prevalence of Mycoplasma bovis in Respiratory Tract of Cattle Slaughtered in Balochistan, Pakistan [PDF]

open access: yesPakistan Veterinary Journal, 2014
Cattle lungs (n=1200) obtained from abattoir of 10 districts of Balochistan were processed for isolation and identification of Mycoplasma species. A total of 156 isolates produced typical fried egg colonies on Modified Hayflick’s agar medium and 87.8 ...
Zafar Ahmad   +10 more
doaj  

Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions

open access: yesRevista Brasileira de Zootecnia, 2012
This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria. The
Leiliane Cristine de Souza   +7 more
doaj   +1 more source

A Double-blind Trial of Lactobacillus paracasei Strain KW3110 Administration for Immunomodulation in Patients with Pollen Allergy

open access: yesAllergology International, 2005
Background: Lactobacillus paracasei strain KW3110 has been shown by in vitro cytokine secretion analysis to be a potent Th1 inducer and Th2 repressor. Oral administration of L.
Daisuke Fujiwara   +4 more
doaj   +1 more source

The Technological Development of the Brewery in town Opava in the Years 1824–1945

open access: yesKvasný průmysl, 2017
During period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine.
Milan Starec
doaj   +1 more source

Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery

open access: yesMicroorganisms, 2021
We collected 92 isolates belonging to the genus Bacillus from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu, Japan to determine whether there is strain specificity at individual sake breweries.
Emi Kanamoto   +3 more
doaj   +1 more source

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