Results 21 to 30 of about 71,504 (308)
Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration
Frontiers in Bioengineering and Biotechnology, 2020 The food and beverage industry offers a wide range of organic feedstocks for use in biogas production by means of anaerobic digestion (AD). Microorganisms convert organic compounds—solid, pasty, or liquid ones—within four steps to biogas mainly ...
Günther Bochmann +3 more
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Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery
Microorganisms, 2021 We collected 92 isolates belonging to the genus Bacillus from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu, Japan to determine whether there is strain specificity at individual sake breweries.
Emi Kanamoto +3 more
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A multi-set extended relational algebra: a formal approach to a practical issue [PDF]
, 1993 The relational data model is based on sets of tuples, i.e. it does not allow duplicate tuples an a relation. Many database languages and systems do require multi-set semantics though, either because of functional requirements or because of the high costs
de By, R.A. +2 more
core +4 more sources
Allergology International, 2005 Background: Lactobacillus paracasei strain KW3110 has been shown by in vitro cytokine secretion analysis to be a potent Th1 inducer and Th2 repressor. Oral administration of L.
Daisuke Fujiwara +4 more
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Physical and chemical indicators of raw spent grain
Новые технологии, 2021 The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented.
A. S. Danilchenko +3 more
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The Technological Development of the Brewery in town Opava in the Years 1824–1945
Kvasný průmysl, 2017 During period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine.
Milan Starec
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Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba
Jurnal Agripet, 2013 The utilization of brewery waste in ration to improved the quality of lamb meat ABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached
Agus Priyono +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2017 The study was conducted on farmers' field in sofi district of Harari Regional State during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on sorghum production and soil fertility.
Nano Alemu Daba +2 more
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Enhancing malting performance of harder barley varieties through ultrasound treatment
Ultrasonics SonochemistryHarder kernels of barley are regarded as one of the factors that restrict water and enzyme movement within the endosperm during malting. A comprehensive study of two domestic varieties was performed for evaluating malting quality. Both β-glucan and total
Qingqing Qin +6 more
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History of the brewery and malthouse in Záhlinice
Kvasný průmysl, 2016 In the year 1895 was in the town Záhlinice founded very modern farmers brewery as the fi rst one in Czech lands equipped with steam heated brew house. Four years later was erected malt plant. Due to consequences of World War I. and constant discrepancies
Milan Starec
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