Results 21 to 30 of about 71,780 (309)
Diversity of Bacillus Isolates from the Sake Brewing Process at a Sake Brewery
Microorganisms, 2021 We collected 92 isolates belonging to the genus Bacillus from the sake brewing process at Shiraki Tsunesuke Sake Brewery in Gifu, Japan to determine whether there is strain specificity at individual sake breweries.
Emi Kanamoto +3 more
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Physical and chemical indicators of raw spent grain
Новые технологии, 2021 The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented.
A. S. Danilchenko +3 more
doaj +1 more source
Allergology International, 2005 Background: Lactobacillus paracasei strain KW3110 has been shown by in vitro cytokine secretion analysis to be a potent Th1 inducer and Th2 repressor. Oral administration of L.
Daisuke Fujiwara +4 more
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The Technological Development of the Brewery in town Opava in the Years 1824–1945
Kvasný průmysl, 2017 During period 1824–1826 was established an urban brewery in the town Opava (Tropau Silesia), in the middle of the 19. century had been introduced bottom fermenting, Soon after cancellation of propination law was introduced a steam engine.
Milan Starec
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Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba
Jurnal Agripet, 2013 The utilization of brewery waste in ration to improved the quality of lamb meat ABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached
Agus Priyono +2 more
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Enhancement of biogas potential of primary sludge by co-digestion with cow manure and brewery sludge [PDF]
, 2015 Anaerobic digestion (AD) has long been used to treat different types of organic wastes especially in the developed world. However, organic wastes are still more often considered as a waste instead of a resource in the developing world, which contributes ...
Babu, Mohammed +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2017 The study was conducted on farmers' field in sofi district of Harari Regional State during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on sorghum production and soil fertility.
Nano Alemu Daba +2 more
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Shaping the public house 1850-1950: business strategies, state regulation and social history [PDF]
, 2004 Much cultural and social history fails to engage fully with business history, resulting in an impoverished view of central institutions such as the public house.
Mutch, A
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History of the brewery and malthouse in Záhlinice
Kvasný průmysl, 2016 In the year 1895 was in the town Záhlinice founded very modern farmers brewery as the fi rst one in Czech lands equipped with steam heated brew house. Four years later was erected malt plant. Due to consequences of World War I. and constant discrepancies
Milan Starec
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Foods, 2021 The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind ...
Ana Curutchet +7 more
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