Results 81 to 90 of about 71,504 (308)
When Sheep Shop: Measuring Herding Effects in Product Ratings with Natural Experiments
, 2018 As online shopping becomes ever more prevalent, customers rely increasingly on product rating websites for making purchase decisions. The reliability of online ratings, however, is potentially compromised by the so-called herding effect: when rating a ...
Lederrey, Gael, West, Robert
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The Brewing And Hospitality in Choceň During World War I
Kvasný průmysl, 2017 The article is focused on brewing and hospitality in Choceň (Chotzen, east part of Czech Republic) during World war I. All developments of beer prices, situations in beer pubs, contemporary limitations and restrictions on beer bars during the fi rst ...
Michal Hofman
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, 2015 Tato práce se zabývá návrhem minipivovaru ve městě Litomyšl. Hlavními provozy v objektu jsou minipivovar s plánovaným ročním výstavem 2000hl a restaurační provoz včetně studené a teplé kuchyně pro 140 hostů.
Dědičová, Helena
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The impact of urbanisation on social behaviour: a comprehensive review
Biological Reviews, EarlyView.ABSTRACT Urbanisation is a key driver of global environmental change and presents animals with novel stressors and challenges. It can fundamentally influence social behaviour and has the potential to reshape within‐ and between‐species social interactions. Given the role of social behaviour in reproductive fitness and survival, understanding how social
Avery L. Maune +2 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Using Microalgae to Convert Brewery Carbon Gas Emissions into Valuable Bioproducts
EnergiesThe brewing industry is a major part of the agri-food sector, but its fermentation processes contribute significantly to global CO2 emissions, exacerbating the greenhouse gas crisis.
Alla Silkina +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study addresses a significant research gap in the literature by systematically reviewing and synthesizing the interplay between social dynamics, environmental changes, and organizational innovation. Although prior research has explored these dimensions in isolation, the integrative framework remains lacking.
Gagan Deep Sharma +4 more
wiley +1 more source
Anaerobically-Digested Brewery Wastewater as a Nutrient Solution for Substrate-Based Food Production
Horticulturae, 2019 Urban agriculture, due to its location, can play a key role in recycling urban waste streams, promoting nutrient recycling, and increasing sustainability of food systems.
Ignasi Riera-Vila +3 more
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, 1982 Published as part of James H. Honacki, Kenneth E. Kinman & James W. Koeppl, 1982, Order Rodentia (Part 4), pp. 477-504 in Mammal Species of the World (1 st Edition), Lawrence, Kansas, USA :Alien Press, Inc.
Honacki, James H. +2 more
openaire +1 more source
The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review [PDF]
, 2000 Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in
Kowalski, Stanley P. +2 more
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