Results 231 to 240 of about 6,148 (271)
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Biochemical methane potential of brewery by-products
Clean Technologies and Environmental Policy, 2018Beer production generates by-products with high energy potential, namely trub (Tr, dead yeast from the fermentation) and spent grain (SG, smashed barley grains). This work investigates the biochemical methane potential (BMP, volume of methane produced per volatile solids of substrate—L kg−1) of these by-products, performing batch anaerobic ...
Oliveira J V, Costa J C, Alves M M
exaly +4 more sources
2017
This chapter reviews the various sources of by-products throughout the brewing process and their application in both the animal and human food chains, including future technologies to add value to some of waste streams. Some breweries today still malt their own barley for beer production.
Patrick Charlton, Frank Vriesekoop
exaly +3 more sources
This chapter reviews the various sources of by-products throughout the brewing process and their application in both the animal and human food chains, including future technologies to add value to some of waste streams. Some breweries today still malt their own barley for beer production.
Patrick Charlton, Frank Vriesekoop
exaly +3 more sources
Effects of brewery by-products based silage on productive performance of crossbred dairy cows
Tropical Animal Health and ProductionThe present study aimed to evaluate the effect of an increasing levels of brewery by-products based silage on productive performances of 3/4 Friesian x Boran mid-lactating cows. Experimental cows had similar in initial milk yield (11.7 ± 1.0), average days in milk (81.7 ± 6.1) and live weight (LW, 430.7 ± 40.3 kg) but different in parities (2-5).The ...
Getu Kitaw
exaly +4 more sources
Brewery By-Products and Effluents
2006CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 656 Composition and Feed Value of Major Brewery By-Products and Competitive Feeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 658 Brewhouse Effluent, Spent Hops, and Trub . . . . . . . . . . . .
N. Huige
semanticscholar +3 more sources
Methane fermentation of brewery by‐products
Biotechnology and Bioengineering, 1977AbstractA laboratory‐scale research program was undertaken to investigate the kinetics of the mesophilic (37°C) anaerobic digestion of brewery industry by‐product. The purpose was to develop data for the design and operation of full‐scale units which could be used to generate methane fuel gas from these materials.
John D. Keenan, Iraj Kormi
openaire +2 more sources
Production of oligosaccharides by autohydrolysis of brewery's spent grain
Bioresource Technology, 2004Brewery's spent grain was treated with water in a process oriented towards the production of xylo-oligosaccharides (XOS). A wide range of temperatures and reaction times were tested and the effects of these operational variables on hemicellulose solubilization and reaction products were investigated.
Florbela Carvalheiro +2 more
exaly +3 more sources
Production of renewable products from brewery spent grains
2021Brewer’s spent grain (BSG) constitutes the main solid residue of beer manufacturing. These materials, found almost all over the world, are produced year-round and are available at beer manufacturing facilities.
María del Mar Contreras +5 more
openaire +2 more sources
Optimal production planning and scheduling in breweries
Food and Bioproducts Processing, 2021Abstract This work considers the optimal production planning and scheduling problem in beer production facilities. The underlying optimization problem is characterized by significant complexity, including multiple production stages, several processing units, shared resources, tight design and operating constraints and intermediate and final products.
Georgios P. Georgiadis +2 more
openaire +1 more source
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product
Innovative Food Science & Emerging Technologies, 2021Non-thermal plasma was applied as an innovative pretreatment for the delignification of brewery by-products. The influence of different plasma gases (pure air or air/argon), time and solids concentration (7.5, 10 and 12.5%) was evaluated during the ...
Gabriela N. Pereira +8 more
semanticscholar +1 more source
A Decision Support System for Brewery Production Planning at Feldschlösschen
INFORMS Journal on Applied Analytics, 2022This article presents a decision support system (DSS) for multilevel production planning implemented at a Swiss brewery. The DSS supports supply chain executives in tactical and strategic decision making. The system consists of a user interface and visualization tool embedded in a cloud-based optimization framework.
Markus Mickein, Matthes Koch, Knut Haase
openaire +1 more source