Results 251 to 260 of about 6,148 (271)

Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products

Foods, 2022
Patricia Arcia, Gabriel Barg, Amparo Tárrega   +2 more
exaly  

The Production and Use of Steam in Breweries

Journal of the Institute of Brewing, 1915
openaire   +1 more source

Recycling of By-products and Waste in Breweries

Journal of the Society of Mechanical Engineers, 1999
openaire   +1 more source

Methanogenic toxicity and anaerobic biodegradation of chemical products in use in a brewery

Water Science and Technology, 1999
Chamy R
exaly   +2 more sources

Slime Production by Brewery Strains of Pediococcus Cerevisiae

Journal of the American Society of Brewing Chemists, 1979
D. Van Oevelen, H. Verachtert
openaire   +2 more sources

A survey of the nutritive value of brewery and distillery by-products

Veterinary Record, 1969
openaire   +2 more sources

Agronomic potential of biochar prepared from brewery byproducts

Journal of Environmental Management, 2020
Ioanna Manolikaki, Evan Diamadopoulos
exaly  

Microalgae Brewery Wastewater Treatment: Potentials, Benefits and the Challenges

International Journal of Environmental Research and Public Health, 2019
David Amenorfenyo, Xianghu Huang, Yulei Zhang   +2 more
exaly  

CLASSIFICATION OF CERTAIN PEDIOCOCCI ISOLATED FROM BREWERY PRODUCTS

Journal of the Institute of Brewing, 1973
exaly  

Incorporation of brewery waste in supplementary feed and its impact on growth in some carps

Bioresource Technology, 2004
P K Saxena, P K Saxena
exaly