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Production Accounting System at Breweries
2019Construction of production accounting at industrial enterprises in a market economy pays close attention, since the amount of profit received from final products sale directly depends on proper organization of cost accounting and production costs calculation.
Mizikovsky Effim Abramovich +4 more
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Doubling productivity at a major brewery
Long Range Planning, 1990Abstract This article describes a major organizational change programme at a large brewery business. It describes what was achieved and how it was accomplished. Emphasis was given to managing stakeholder relationships, particularly employees, by encouraging them to take ownership, to buy into the plan.
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Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation
Critical Reviews in BiotechnologySpent grains are one of the lignocellulosic biomasses available in abundance, discarded by breweries as waste. The brewing process generates around 25–30% of waste in different forms and spent grains alone account for 80–85% of that waste, resulting in a
Vishal Ahuja +8 more
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Production of Bacillus sphaericus Entomopathogenic Biomass Using Brewery Residues
Applied Biochemistry and Biotechnology, 1996The use of brewery residues--yeast and trub--has been evaluated aiming to minimize the costs of the industrial production of Bacillus sphaericus-based bioinsecticide. Both brewery residues promoted growth and sporulation of the three B. sphaericus strains that were isolated from Brazilian soils (S1, S2, and S20).
Cristiane Darco Cruz, Martins +2 more
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Fuel production from a brewery residue
Energy, 1985Abstract A laboratory feasibility study was undertaken to evaluate the bioconversion of draff, a residue from the industrial conversion of malt in brewery, into a valuable fuel. Reaction rates up to 0.194 m3 gas/m3 digester/day and an overall yield of 35 m3 gas/dry ton substrate were observed at ambient temperature.
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Yeast Biomass Production in Brewery’s Spent Grains Hemicellulosic Hydrolyzate
Applied Biochemistry and Biotechnology, 2007Yeast single-cell protein and yeast extract, in particular, are two products which have many feed, food, pharmaceutical, and biotechnological applications. However, many of these applications are limited by their market price. Specifically, the yeast extract requirements for culture media are one of the major technical hurdles to be overcome for the ...
Luís C, Duarte +4 more
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2011
In recent years，China's beer industry has rapid growth，but because of high energy consumption and high emissions in the production process, its environmental pollution became more serious and aroused concern. Beer companies must promote management of clean production in the pursuit of economic benefits while addressing the pollution problems. Comparing
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In recent years，China's beer industry has rapid growth，but because of high energy consumption and high emissions in the production process, its environmental pollution became more serious and aroused concern. Beer companies must promote management of clean production in the pursuit of economic benefits while addressing the pollution problems. Comparing
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Beer production from the brewery to the bar room
World Pumps, 2019Like all processes, the manufacture of beer goes through a number of stages each requiring a different set of production tools. Xylem is able to provide all these for breweries, from the water treatment via filling to wastewater disposal.
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Brewery and Distillery By-Products and Yeast in Feeding Livestock
1942This publication supersedes A.H.D. Mimeograph No. 1, issued March 8, 1934 and revised July 9, 1935.
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Brewery by-products: a resource to be valorised
Beer is the alcoholic beverage mostly consumed in the world, and it is gaining popularity through the birth of many local craft breweries. In the beer industry, the problem of the waste production is an emerging issue and three main types of by-products are generated, i.e. brewer’s spent grain, spent hops/hot trub, and residual brewer’s yeast. Globally,Anna Maria Tarola +3 more
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