Lupulin in the land of maize: the future of hops in Mexico
All LifeHop (Humulus lupulus L.) is a cornerstone of the global brewing industry, prized for its unique aromatic, bittering, and preservative properties. Despite Mexico’s position as the world’s leading malt beer exporter, domestic hop production remains ...
Hector Miguel Azpe De Santiago +2 more
doaj +1 more source
Fungal Biovalorization of a Brewing Industry Byproduct, Brewer’s Spent Grain: A Review
Foods, 2021 The beer industry is a major producer of solid waste globally, primarily in the form of brewer’s spent grain (BSG), which due to its low value has historically been diverted to livestock as feed or to landfills.
Andrew Marcus, Glen Fox
doaj +1 more source
Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer [PDF]
, 2019 The most important success factors of a brewery are to brew a high-standard beer and to sell this product successfully on the market. Especially, guaranteeing an objective product quality is a difficult task, in terms of beer quality, for craft brewers ...
Bastgen, Nele +2 more
core +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
core
The impact of product designations on innovation : the case of breweries in the United Kingdom [PDF]
, 2012 The European Union has a number of interventions which are designed to encourage diverse agricultural production, to protect product names from misuse and imitation, and to help consumers by giving them information concerning the specific character of ...
De Feo, Giuseppe, Wilson, Keith
core
Shaping the public house 1850-1950: business strategies, state regulation and social history [PDF]
, 2004 Much cultural and social history fails to engage fully with business history, resulting in an impoverished view of central institutions such as the public house.
Mutch, A
core +1 more source
An Investigation of the Kinetics and Equilibrium Chemistry of Cold-Brew Coffee: Caffeine and Chlorogenic Acid Concentrations as a Function of Roasting Temperature and Grind Size [PDF]
, 2017 : Recently, both small and large commercial coffee brewers have begun offering cold-brew coffee drinks to customers with the claims that these cold-water extracts contain fewer bitter acids due to brewing conditions (Toddy website, 2016) while still ...
Fuller, PhD, Megan +4 more
core +1 more source
125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core +3 more sources
Alcohol Production as an Adaptive Livelihood Strategy for Women Farmers in Tanzania and Its Potential for Unintended Consequences on Women's Reproductive Health. [PDF]
, 2013 Although women occupy a central position in agriculture in many developing countries, they face numerous constraints to achieving their full potential including unequal access to assets and limited decision-making authority.
B Agarwal +28 more
core +3 more sources