Results 31 to 40 of about 52,409 (311)

Analysis of Volatile Compounds in Sauce-flavor Baijiu with Different Sweet Flavor Characteristics

Shipin gongye ke-ji, 2022
In order to explore the composition of main volatile compounds and the difference of aroma compounds in Sauce-flavor Baijiu with different sweet flavor characteristics, sensory evaluation method was used to select Sauce-flavor Baijiu samples, the ...
Xinliang MO, Liang YANG, Deguang WU, Mingde TENG, Yanxia ZHONG   +4 more
doaj   +1 more source

FT-ICR-MS reveals the molecular imprints of the brewing process

Frontiers in Nutrition, 2023
The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewing ...
Stefan A. Pieczonka, Stefan A. Pieczonka, Martin Zarnkow, Friedrich Ampenberger, Martina Gastl, Michael Rychlik, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin   +7 more
doaj   +1 more source

Brewing yeast viability measured using a novel fluorescent dye and image cytometer

Biotechnology & Biotechnological Equipment, 2019
This study presents an automated, image-based cytometry method for determination of total counts and viability of yeast cells by using a newly synthesized DNA fluorescent dye PO-TEDM-1 and a new Easycounter YC instrument.
Milka Atanasova, Galina Yordanova, Ruska Nenkova, Yavor Ivanov, Tzonka Godjevargova, Dinko Dinev   +5 more
doaj   +1 more source

Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu

Frontiers in Microbiology, 2023
Pickle like odor (PLO) is one of the main defective flavors of Maotai flavor baijiu (MFB). Understanding and controlling the PLO compounds producing strains not only solves the problem of PLO from the source, but also ensures the high-quality production ...
Liang Yang, Shuangran Zeng, Meidi Zhou, Yuetao Li, Yuetao Li, Zeyuan Jiang, Pingyan Cheng, Chunlin Zhang   +7 more
doaj   +1 more source

Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast

Applied Microbiology and Biotechnology
Saccharomyces cerevisiae, a unicellular eukaryotic microorganism, includes various strains used in alcoholic beverage production, like sake, shochu/awamori, and wine yeasts.
Muneyoshi Kanai, Tomoko Shibata, Yan Zhou, Risa Hayashi, Ikuko Fukuba, Takayuki Kochi, Satoko Teramoto, Hitoshi Shimoi, Hidekazu Takahashi, Takeshi Akao   +9 more
doaj   +1 more source

Micromachined Double‐Membrane Mechanically Tunable Metamaterial for Thermal Infrared Filtering

Advanced Photonics Research, Volume 6, Issue 5, May 2025.
Herein, a mechanically tunable double‐layer plasmonic metamaterial leveraging the extraordinary optical transmission effect observed in subwavelength arrays of openings within thin metal layers is presented. The concept is experimentally validated by integrating the proposed metamaterial structure into an electrostatic parallel‐plate actuator to create
Oleg Bannik, Fedor Kovalev, Mingkai Liu, Michal Zawierta, Dilusha Silva, Lorenzo Faraone, Mariusz Martyniuk, Ilya Shadrivov   +7 more
wiley   +1 more source

Becker Brewing and Malting Company's Anheuser-Busch Brewing Association Distribution Brochure, circa 1911 [PDF]

, 1911
In 1895 the Becker Brewing and Malting Company received the rights to be a Utah distributor for Anheuser-Busch products. This brochure outlines a brief history of the Anheuser-Busch Brewing Association and then describes why their beer products are ...
Anheuser-Busch Brewing Association;
core  

Integrated assessment and forecasting of heavy metal contamination in soils affected by Pb–Zn mining in Guizhou, China

BMC Public Health
Heavy metal contamination in soils surrounding Pb–Zn mining areas poses persistent ecological and public health risks in Guizhou Province, China. However, ecological risk transfer among ecosystem compartments and the future decline in soil environmental ...
Tianzhu Shi, Jingyi Huang, Shihuang Chen, Huawei Chen, Huajie Xu, Ju Guo, Xiangui Wang, Qiong Li, Qulai Tang, Feng Xie, Guanglin Song   +10 more
doaj   +1 more source

Green Tea Modulates Temporal Dynamics and Environmental Adaptation of Microbial Communities in Daqu Fermentation

Fermentation
This study investigated the impact of green tea addition on microbial community dynamics during Daqu fermentation, a critical process in traditional baijiu production.
Liang Zhao, Fangfang Li, Hao Xiao, Tengfei Zhao, Yanxia Zhong, Zhihui Hu, Lu Jiang, Xiangyong Wang, Xinye Wang   +8 more
doaj   +1 more source

Protein Structuromics Reveals a Loop‐Controlled Half‐Open Active Pocket Conformation Throughout Fe(II)/α‐ketoglutarate‐Dependent Dioxygenase Catalytic Cycle

Advanced Science, EarlyView.
This study reveals a conserved half‐open active pocket in Fe(II)/α‐ketoglutarate‐dependent dioxygenases through protein structuromics, distinguished by structural features comprising highly flexible loop elements. Enhanced sampling simulations‐guided mutagenesis experiments elucidated how this flexible loop regulates pocket open/closed conformations ...
Lunjie Wu, Huan Liu, Songyin Zhao, Lei Qin, Jiarui Li, Jun Wang, Zixuan Dai, Jie Gu, Yan Xu, Feiran Li, Yao Nie   +10 more
wiley   +1 more source