Results 171 to 180 of about 52,358 (311)

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Engineering Thermochemistry and Process Technologies to Enable Gigaton‐Scale Sustainable Biochar Production

SusMat, EarlyView.
This review examines large‐scale biochar production technologies and process engineering from an engineering thermochemistry perspective. At the level of thermochemical fundamentals, we discuss thermochemical techniques, pyrolysis mechanisms, and key parameters governing biochar formation.
Dengguo Lai, Xiaoxiao Chen, Zhaohui Chen, Xingfei Song, Zhennan Han, Xin Jia, Jiacheng Sun, Wolfram Buss, Mingyu Hu, Christian Wurzer, Ondřej Mašek, Shurong Wang, Guangwen Xu   +12 more
wiley   +1 more source

Brewing water affects microbial community and aromatic profiles during Shaoxing rice wine fermentation. [PDF]

AMB Express
Zhang M, Ruan Y, Ge S, Ling Y, Han X, Zhang R.   +5 more
europepmc   +1 more source

A storm brewing -- small breweries ...

, 1990
Pete's Brewing Company and Gordon ...
Palo Alto Times
core  

Analogies and differences between the logic behind statistical hypothesis testing and proofs by contradiction: What can we learn from them?

Teaching Statistics, EarlyView.
Abstract Statistical hypothesis testing (SHT) is widely employed across numerous scientific disciplines, and a clear understanding of its underlying logic is essential for the broader scientific community. Here, drawing upon both epistemological and statistical perspectives, we aim to clarify—primarily for educational purposes—the logical relationship ...
Maria Cristina Amoretti, Daniele De Martini   +1 more
wiley   +1 more source

Tea bags as hidden source of micro- and nanoplastics: a systematic review for food safety. [PDF]

Curr Res Food Sci
Sanei ME, Abedini A, Khezerlou A, Jahed-Khaniki G, Shariatifar N, Molaee-Aghaee E, Alizadeh Sani M.   +6 more
europepmc   +1 more source

Tied-House Contract (2 of 2), 1893

, 1893
This contract is an agreement between the Becker Brewing and Malting Company and G. F. Thompson regarding the establishment of an Ogden tied-house.
Becker Brewing and Malting Company;
core  

One Yeast, Sixteen Synthetic Chromosomes, Infinite Possibilities

Yeast, EarlyView.
ABSTRACT The evolution of the yeast, Saccharomyces cerevisiae, from a genetically tractable model organism to a chassis for genome‐scale engineering represents one of the most influential trajectories in eukaryotic biology. The Synthetic Yeast Genome Project (Sc2.0) embodies the current height of this trajectory, having now delivered functional ...
Edward Archer, Roy S. K. Walker, Paige E. Erpf, Ian T. Paulsen, Isak S. Pretorius   +4 more
wiley   +1 more source

Trehalose-6-phosphate phosphatase-mediated trehalose metabolism shapes sorghum grain domestication for brewing adaptation. [PDF]

Theor Appl Genet
Li W, Cao N, Ding Y, Xu J, Gao X, Cheng B, Zhang J, Wang S, Wang R, Li K, Li S, Zhang L.   +11 more
europepmc   +1 more source

Sugar Metabolisms Altered By Undissociated Forms of Organic Acids Based on the Emergence of [GAR+] Cells in Saccharomyces cerevisiae

Yeast, EarlyView.
ABSTRACT The glucose repression system is a mechanism for effective energy acquisition by glucose assimilation in microorganisms. In yeast, Saccharomyces cerevisiae, which is known as a prion‐like protein [GAR+], is involved in the bypass of glucose repression. It has been reported that the emergence of [GAR+] cells was promoted by lactate and acetate.
Koichi Tanabe, Atsuhiko Nakata, Mizuki Hosotani, Jun Shima   +3 more
wiley   +1 more source