Results 111 to 120 of about 7,961 (144)
Some of the next articles are maybe not open access.
Reexamination of hemocytes in brine shrimp (Crustacea, Branchiopoda)
Journal of Morphology, 1999In 1941, a single type of hemocyte was described in the blood of the brine shrimp Artemia salina using light microscopy. This condition is unusual because most crustaceans examined using morphological, cytochemical, and functional methods have at least two types of hemoctyes. Upon examining A. franciscana, we found a single type of disk-shaped hemocyte,
G G, Martin, H M, Lin, C, Luc
openaire +2 more sources
Evidence for calcium channels in brine shrimp: Diltiazem protects shrimp against cadmium
Bulletin of Environmental Contamination and Toxicology, 1992Much information is available on the accumulation and effects of toxic substances in aquatic organisms (Malins & Ostrander 1991). Fewer studies, however, have examined toxic mechanisms in marine biosystems. Present experiments provide information on the mechanism by which cadmium penetrates into tissues of the small marine organism known as the brine ...
J L, Borowitz, J L, McLaughlin
openaire +2 more sources
Brine shrimp bioassay of Phoenix sylvestris.
Pakistan journal of pharmaceutical sciences, 2006Brine shrimp bioassay is a simple method for natural product research. The procedure determines LD50 values in microg/ml of active compound and extract in the brine medium. Three different extracts (methanol, chloroform and butanol) of the male flower inflorescence of Phoenix sylvestris were subjected to this bioassay.
M, Mohtasheem +3 more
openaire +1 more source
The carotenoids of the brine shrimp, Artemia salina
Comparative Biochemistry and Physiology, 1965Abstract 1. 1. The carotenoid pigments of the Branchiopod crustacean, Artemia salina were studied. They consisted exclusively of the keto-carotenoids, canthaxanthin and echinenone, in a ratio of 19:1. 2. 2. These findings were discussed with relation to the carotenoid pigments in the other sub-classes of crustacea.
openaire +2 more sources
Recent advances of selected novel processing techniques on shrimp allergenicity: A review
Trends in Food Science and Technology, 2022Xin Dong
exaly
Trends in shrimp processing waste utilization: An industrial prospective
Trends in Food Science and Technology, 2020Nilesh P Nirmal +2 more
exaly
Probiotics and competitive exclusion of pathogens in shrimp aquaculture
Reviews in Aquaculture, 2021Ben Temperton +2 more
exaly

