Results 141 to 150 of about 10,495 (246)
Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar +5 more
wiley +1 more source
Toxicity of fluorescent silica nanoparticles in brine shrimp and their implications as food ingestion markers. [PDF]
Phongphattarawat S, Songvorawit N.
europepmc +1 more source
Heavy Metals, Proximate Analysis and Brine Shrimp Lethality of Vernonia amygdalina and Ocimum gratissimum Growing in Crude Oil-Rich Delta State, Nigeria. [PDF]
Diyaolu OA +5 more
europepmc +1 more source
This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley +1 more source
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang +6 more
wiley +1 more source
Screening anticancer activity by Brine shrimp lethality test of extracts of Annona stenophylla (Engl. & Diels), Strophanthus petersianus (Klotzsch) and Synadenium glaucescens (Pax). [PDF]
Nhamussua RL +3 more
europepmc +1 more source
The research focused on Wedelia montana (Blume) Boerl because of its numerous medicinal applications. W. montana belongs to the Asteraceae family. This investigation is intended to analyze the phytochemical content of the methanol extract of W. montana (MEWM) and evaluate its biological features by utilizing in vitro and in vivo models.
Millat Hossain Mesu +10 more
wiley +1 more source

