Results 171 to 180 of about 100,537 (250)

Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage. [PDF]

Polymers (Basel)
Obeidat H, Tarawneh H, Shawaqfeh S, Al-Jaloudi R, Tawalbeh YH, Tawalbeh D, Jaradat S, ALbtoosh J, Alkadri D, Alsakarneh N, Nawaiseh HK, Zyadeh M, Foufou E, Al-Masad M, Alrabadi N.   +14 more
europepmc   +1 more source

One-year clinical and radiographic evaluation of young permanent molars treated with brix 3000 vs. papacárie duo: a randomized controlled clinical trial. [PDF]

BMC Oral Health
Hassanein PH, Samaha AWM, Zakaria AS, Talaat DM.   +3 more
europepmc   +1 more source

Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. [PDF]

Plants (Basel)
Salas-Zeta EL, Bernal-Canales KL, Delgado-Lazo A, Pacheco-Lizárraga G, Hermoza-Gutiérrez M, Cántaro-Segura H, Fernandez-Huaytalla E, Gutiérrez-Reynoso DL, Quispe-Jacobo F, Ccapa-Ramirez K.   +9 more
europepmc   +1 more source

Brix (Antoine) [art.],

Quid sit homo
openaire   +1 more source

Exploring intra-varietal variation for complex traits in grapevine (Vitis vinifera L.). [PDF]

Theor Appl Genet
Robinson H, Strack T, Schmidt M, Callipo P, Nsibi M, Schmid J, Rühl E, Piepho HP, Voss-Fels KP.   +8 more
europepmc   +1 more source

Diagnostic accuracy of a Brix refractometer to estimate porcine colostrum quality. [PDF]

Vet Rec
O'Brien ÁC, Farish M, Baxter EM, Denholm KS.   +3 more
europepmc   +1 more source

Optimization of the Fermentation Process and Sensory Evaluation of Wild Loquat (<i>Uapaca kirkiana</i>) Fruit Wine. [PDF]

Int J Food Sci
Mutangadura TA, Manhokwe S, Jombo TZ, Mugadza DT.   +3 more
europepmc   +1 more source

The Quality and Bioactive Properties of Mulberry Wine Under Different Fermentation Conditions. [PDF]

Foods
Li J, Zhang H, Jin T.
europepmc   +1 more source