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Modeling the seasonal activity and infestation risk of Drosophila suzukii (Diptera: Drosophilidae) in U-pick blueberry orchards in Indiana, USA. [PDF]
Hong Z, Richmond DS, Long EY.
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Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]
Evangelista D +6 more
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Deodorization of noni juice using rotary evaporation and its sensory and chemical properties in pineapple juice blends. [PDF]
Yusufali Z +3 more
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Chelantermedia Brix 2006, gen. nov.
2006Published as part of Brix, Saskia, 2006, A new genus and new species of Desmosomatidae (Crustacea: Isopoda: Asellota) from the deep sea of south-eastern Australia, pp. 175-205 in Memoirs of Museum Victoria 63 (2) on pages 175-176, DOI: 10.24199/j.mmv.2006.63.15, http://zenodo.org/record ...
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Macrostylis cerrita Vey & Brix 2009
2013Macrostylis cerrita Vey & Brix, 2009 urn:lsid:zoobank.org:act:3644D8D7-30A9-462E-9DC1-8D19C948EC9C Macrostylis cerrita Vey & Brix, 2009; pp. 356–370, Figs 1–6. Modified diagnosis. Body cuticular setules absent. Pereonite 3 posterolateral margins not produced posteriorly. Pereonite 3–4 ventral spines absent.
Riehl, Torben, Brandt, Angelika
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Nannoniscus brenkei Kaiser, Brix & Jennings 2021
2021NANNONISCUS BRENKEI KAISER, BRIX & JENNINGS, SP. NOV. (FIG. 23) Z o o b a n k r e g i s t r a t i o n: u r n: l s i d: z o o b a n k. org:act: AF031C17-94B8-4274-A079-D113BC1423BC. Type fixation: Holotype, preparatory female, ZMH K-55370, 2.5 mm, designated here.
Kaiser, Stefanie +5 more
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Parvochelus Brix & Kihara 2015
2015Genus Parvochelus Brix & Kihara, 2015 Parvochelus Brix & Kihara in Brix et al., 2015: 51. Type species. Parvochelus russus Brix & Kihara, 2015, by original designation. Diagnosis (modified after Brix & Kihara 2015). Body length 3.3–4.0 pereonite 2 width, covered with cuticular folds.
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1991
Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
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Citrus juices contain a wide variety of chemical compounds, but none as prevalent as sugars or carbohydrates. Carbohydrates make up better than 80% of the soluble material in citrus juices, and of these soluble carbohydrates, half are in the form of sucrose. The sucrose molecule consists of one molecule of glucose and one molecule of fructose, as shown
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