Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
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Detection of internal quality in kiwi with time-domain diffuse reflectance spectroscopy [PDF]
, 2004 Time-domain diffuse reflectance spectroscopy (TRS), a medical sensing technique, was used to evaluate internal kiwi fruit quality. The application of this pulsed laser spectroscopic technique was studied as a new, possible non-destructive, method to ...
Cubeddu, Rinaldo +8 more
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Earliness, leaf surface wax and sugar content predict varietal differences for thrips damage in cabbage [PDF]
, 2010 When cabbage is cultivated for storage in the Netherlands, it is usually harvested around mid-October. This type of cabbage crop may be severely damaged by thrips (Thrips tabaci).
Lammerts Van Bueren, E. +3 more
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Note - Respecter le cadre et les procédures juridiques pour la restauration des milieux humides [PDF]
Sciences, Eaux & Territoires, 2017 Les projets de restauration des milieux humides sont soumis à diverses procédures qui permettent d’assurer la prise en compte de leurs impacts, la participation du public et la sécurisation des opérations sur le plan foncier.
DUBREUIL, Thomas
doaj
Revista Brasileira de Fruticultura, 2003 Frutos de gravioleira dos tipos 'Morada', 'Lisa' e 'Comum', produzidos na região Sul do Estado da Bahia, foram avaliados quanto às características físicas e químicas.
Célio Kersul do Sacramento +5 more
doaj +1 more source
MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR
Jurnal Teknik Pertanian Lampung, 2021 The potential of brown sugar as a substitute for granulated sugar is enormous considering the abundant coconut sap production. However, the quantity of brown sugar production through the traditional method is one of the main obstacles.
Febryan Kusuma Wisnu +4 more
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$C^*$-simplicity and representations of topological full groups of groupoids [PDF]
, 2019 Given an ample groupoid $G$ with compact unit space, we study the canonical representation of the topological full group $[[G]]$ in the full groupoid $C^*$-algebra $C^*(G)$.
Brix, Kevin Aguyar, Scarparo, Eduardo
core +2 more sources
Scale up the of production microbial-based bioproduct obtained by static fermentation
Biotecnología Vegetal, 2021 The development of bioproducts with agricultural applications requires that the results obtained at the laboratory level can be scaled up. The objective of this work was to scale the production of a microbial based bioproduct obtained by static ...
Robelio Ramos1*https://orcid.org/0000-0001-7006-741X +8 more
doaj
Determinação da qualidade e do teor de sólidos solúveis nas diferentes partes do fruto da pinheira (Annona squamosa L.) [PDF]
Revista Brasileira de Fruticultura, 2002 O objetivo foi avaliar algumas características qualitativas e estimar o teor de sólidos solúveis (TSS) nas porções basal (ligada ao pedúnculo), mediana e apical do fruto da pinheira. Para a estimação desse teor, três pinhas de cada uma de dez árvores, de
JAEVESON DA SILVA +2 more
doaj +1 more source
Assessment of The Effects of Winter Condition on Sweet Sorghum Yield and Sugar Content
Turkish Journal of Agriculture: Food Science and Technology, 2019 Sweet sorghum is an important crop which is produced for food, energy and feed (Almodares and Hadi, 2009). The crop prefers warm moist soil for germination and emergence. However, it would be more beneficial if it can be grown in different seasons.
Mohammed Abdalla Elgorashi Bakhite +3 more
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