Results 51 to 60 of about 100,537 (250)

Investigation of relationships through which biodynamic growing practices affect plant growth and nutrient composition : a thesis presented in partial fulfilment of the requirements of the degree of Master of Science in Soil Science at Massey University [PDF]

open access: yes, 2003
Author also known as Gillian Leslie ColeMore research attention has been paid to development of indicators of soil quality in relation to environmental sustainability than to food quality.
Bacchus, Gill
core  

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

open access: yesFood Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat   +6 more
wiley   +1 more source

Non-destructive classification of sugarcane milling feasibility using deep learning: A comparative study of VGG19 and ResNet50

open access: yesIJAIN (International Journal of Advances in Intelligent Informatics)
Assessing sugarcane quality is crucial for ensuring both economic value and processing efficiency in sugar production. Conventional approaches, such as refractometer-based Brix measurements, are destructive, labor-intensive, and unsuitable for large ...
Nur Indrianti   +5 more
doaj   +1 more source

Evaluation of performance of sorghum varieties grown in Tokyo for sugar accumulation and its correlation with vacuolar invertase genes SbInv1 and SbInv2

open access: yesPlant Production Science, 2018
The sugar-accumulating potential of global and local sweet and grain sorghum varieties were tested under the local conditions. The basis for this study was the dependency of sugar accumulation on temperature and photoperiod.
Shamitha Rao Morey   +4 more
doaj   +1 more source

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato

open access: yesMicroorganisms, 2021
Plant growth promoting bacteria (PGPB) are used as biostimulants to improve the growth and yield as well as the quality of crops. In the present study, nine strains of PGPB and one solid mix consisting of two of them were evaluated on the cultivation of ...
Nikolaos Katsenios   +12 more
doaj   +1 more source

Rare-Earth Nuclei: Radii, Isotope-Shifts and Deformation Properties in the Relativistic Mean Field Theory [PDF]

open access: yes, 1995
A systematic study of the ground-state properties of even-even rare earth nuclei has been performed in the framework of the Relativistic Mean-Field (RMF) theory using the parameter set NL-SH.
Aberg   +56 more
core   +2 more sources

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

open access: yesFuture Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar   +6 more
wiley   +1 more source

Validation of associations between plant traits and thrips damage in cabbage [PDF]

open access: yes, 2000
When cabbage is cultivated for storage in the Netherlands, it is usually harvested around mid-October. This type of cabbage crop may be severely damaged by thrips (Thrips tabaci).
Steenhuis-Broers, M.M., Voorrips, R.E.
core   +5 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Solving the Monge-Amp\`ere Equations for the Inverse Reflector Problem

open access: yes, 2014
The inverse reflector problem arises in geometrical nonimaging optics: Given a light source and a target, the question is how to design a reflecting free-form surface such that a desired light density distribution is generated on the target, e.g., a ...
Brix, Kolja   +2 more
core   +1 more source

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