Results 291 to 300 of about 108,331 (303)

Sprouting Broccoli

2017
Sonia Sood, M.K. Rana
openaire   +1 more source

The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)

Food Chemistry, 2013
Sameer Khalil Ghawi, Lisa Methven, Keshavan M Niranjan   +2 more
exaly  

UV-C treatment delays postharvest senescence in broccoli florets

Postharvest Biology and Technology, 2006
Lorenza Costa, Ariel R Vicente, Gustavo A Martínez   +2 more
exaly  

Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

Food Chemistry, 2018
Ashraf Badr, Yves Desjardins, Paul Angers   +2 more
exaly  

Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets

Food Chemistry, 2008
Urszula Gawlik-Dziki
exaly  

Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets

Food Chemistry, 2009
exaly  

Broccoli Ileo Study

Case Medical Research, 2019
openaire   +1 more source

Beyond broccoli.

Diabetes self-management, 2003
openaire   +1 more source

Broccoli and Desire

2006
Edward F. Fischer, Peter Benson
openaire   +1 more source

Piddling on Broccoli

1997
openaire   +1 more source