Results 91 to 100 of about 16,973 (210)

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Foods, 2019
Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli ...
Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu, Pao-Chuan Hsieh   +4 more
doaj   +1 more source

Evolutionary constraints in host shifts: Limited adaptation of Plutella xylostella to cardenolide‐defended Erysimum cheiranthoides

Functional Ecology, Volume 40, Issue 2, Page 501-516, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Coevolutionary arms races between plants and insects, in which gains of novel plant defences select for counteradaptations in herbivores, are key drivers of biodiversity.
Broti Biswas, Erik van Bergen, Teresa Vaello, Laura J. Dällenbach, Christopher W. Wheat, Tobias Züst   +5 more
wiley   +1 more source

Broccoli sprouts as an underrated functional food: a rich source of bioactive compounds with prominent anticancer properties

Quality in Sport
Introduction: Broccoli sprouts, the young shoots of Brassica oleracea, are rich in sulforaphane (SFN), a bioactive compound with strong antioxidant and chemopreventive properties.
Kamila Smala, Julia Głowacz, Michał Popiel, Dominik Stanibuła, Kamil Dziekoński, Jakub Rybowski, Maksymilian Wiśniowski, Klaudia Kulig   +7 more
doaj   +1 more source

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing [PDF]

, 2020
A multi-country outbreak ofListeria monocytogenesST6 linked to blanched frozen vegetables (bfV)took place in the EU (2015–2018). Evidence of food-borne outbreaks shows thatL. monocytogenesisthe most relevant pathogen associated with bfV.
Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Da Silva Felicio, Maria Teresa, Davies, Robert, De Cesare, Alessandra, EFSA Panel on Biological Hazards (BIOHAZ), Georgiadis, Marios, Herman, Lieve, Hilbert, Friederike, Jordan, Kieran, Koutsoumanis, Konstantinos, Lindqvist, Roland, Messens, Winy, Mosbach‐Schulz, Olaf, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Sampers, Imca, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Wagner, Martin   +24 more
core   +2 more sources

Aphid parasitism alters induced plant responses allowing a hyperparasitoid to locate its hidden parasitoid host

New Phytologist, Volume 249, Issue 4, Page 2055-2070, February 2026.
Summary Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids are top‐level carnivores in such systems, preying on parasitoid larvae developing inside herbivores. These hyperparasitoids can dramatically reduce the effectiveness of
Mitchel E. Bourne, Alessia Vitiello, Gabriel A. Charvalakis, Leandra Meerkerk, Berhane T. Weldegergis, Karen J. Kloth, Erik H. Poelman   +6 more
wiley   +1 more source

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Molecules, 2015
Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage ...
Shiva Ram Bhandari, Jung Su Jo, Jun Gu Lee   +2 more
doaj   +1 more source

Assessing quality of plant raising media for organic systems [PDF]

, 2007
Good quality transplants are vital to growers for a number of reasons. Their ability to better tolerate pest, disease and weed problems and their capacity to make better use of newly incorporated green manures (compared to direct drilling) make them all ...
Clarke, Aldwyn, Little, Tony, Morris, Cath   +2 more
core  

A Human Mass Balance and Metabolism Study of [14C]‐Ubrogepant in Healthy Male Adults

Clinical Pharmacology in Drug Development, Volume 15, Issue 1, January 2026.
Abstract Ubrogepant is a calcitonin gene–related peptide receptor antagonist approved for the acute treatment of migraine with or without aura in adults. The mass balance and metabolism of ubrogepant was evaluated in six healthy male adults administered a single oral dose of [14C]‐ubrogepant 50 mg (∼200 µCi).
Ramesh R. Boinpally, Joshua Rowe, Pushpa Chandrasekar, Rebecca B. White, Eugene E. Marcantonio, Nicole Trainor, Yuexia Liang, Cheri Maciolek, James H. Small, Robert Houle, Michael J. Hafey, Huizhi Xie, Jocelyn Yabut, Christine Fandozzi   +13 more
wiley   +1 more source

Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage

Agriculture, 2016
Broccoli sprouts are natural functional foods for cancer prevention because of their high content of glucosinolate and antioxidant. Sprouts and mature broccoli are of potential importance in devising chemoprotective strategies in humans.
El-Awady Aml A., Saber Wesam I. A., Abdel Hamid Nabil M., Hassan Hanaa A.   +3 more
doaj   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source