Influence of light on health‐promoting phytochemicals of broccoli sprouts
Journal of the Science of Food and Agriculture, 2008 AbstractBACKGROUND: Broccoli (Brassicaceae) is a rich source of phytochemicals (glucosinolates and phenolic compounds) and micronutrients (vitamins and minerals). Germinated broccoli sprouts contain much higher levels (10–100 times) of aliphatic (glucoraphanin) and indolic glucosinolates than the inflorescences.
Pérez-Balibrea, Santiago +2 more
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How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
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Manual on prototyping methodology and multifunctional crop rotation [PDF]
, 2002 This VEGINECO manual is one of a series of publications resulting from the VEGINECO project. VEGINECO specialises in producing tested and improved multi-objective farming methods for key farming practices – e.g.
Garcia Diaz, A., Haan, J.J., de
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Integrated and Ecological Crop Protection (I/ECP) [PDF]
, 2002 Manual on integrated and ecological crop ...
Garcia Diaz, A., Sukkel, W.
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Antibacterial effect of sprouts against human pathogens in vitro [PDF]
, 2014 Sprouts contain minerals, vitamins, and other compounds, which may have antimicrobial activity. Antimicrobial compounds are released from homogenized sprouts and diffuse into the culture medium inhibiting the growth of pathogenic bacteria.
Bátai, I. +5 more
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Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light [PDF]
, 2019 The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut broccoli were evaluated ...
Abadias i Sero, Mª Isabel +6 more
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Analisis usaha tani broccoli (<i>Sprouting broccoli</i>)
Agrikan: Jurnal Agribisnis Perikanan, 2010 Broccoli merupakan salah satu tanaman hortikultura yang memiliki nilai komersial dan prospek yang baik untuk dikembangkan. Disamping sebagai sayuran kelas mewah yang harganya tergolong mahal, broccoli juga mempunyai nilai ekonomi dan sosial yang tinggi.
openaire +2 more sources
Frontiers in Plant Science, 2017 Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet.
Franziska S. Hanschen, Monika Schreiner
doaj +1 more source
Glucosinolate-rich broccoli sprouts protect against oxidative stress and improve adaptations to intense exercise training. [PDF]
Redox Biol, 2023 Flockhart M +10 more
europepmc +1 more source
The Development of a Tomato-Soy-Arugula Seed Beverage for Prostate Cancer Clinical Trial [PDF]
, 2015 Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)The relationship between tomato, soy, and cruciferous vegetables with lower risk of prostate cancer has been investigated ...
Lee, Michelle C.
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