Results 121 to 130 of about 16,973 (210)

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

Frontiers in Nutrition
In recent years there has been increased interest in identifying biological signatures of food consumption for use as biomarkers. Traditional metabolomics-based biomarker discovery approaches rely on multivariate statistics which cannot differentiate ...
John A. Bouranis, John A. Bouranis, Yijie Ren, Laura M. Beaver, Laura M. Beaver, Jaewoo Choi, Carmen P. Wong, Carmen P. Wong, Lily He, Maret G. Traber, Maret G. Traber, Jennifer Kelly, Sarah L. Booth, Jan F. Stevens, Jan F. Stevens, Xiaoli Z. Fern, Emily Ho, Emily Ho   +17 more
doaj   +1 more source

iTRAQ-based proteomic and physiological analyses of broccoli sprouts in response to exogenous melatonin with ZnSO₄ stress. [PDF]

RSC Adv, 2021
Yin Y, Liu Y, Cheng C, Yang Z, Luo Z, Fang W.   +5 more
europepmc   +1 more source

Plant analysis as a tool to determine crop nitrogen status [PDF]

, 2007
An effective plant nutrient management strategy optimises nitrogen (N) use efficiency for minimised environmental impact, while ensuring an optimum N status of the crop for good product quality and maximum growth.
Ekbladh, Göran
core  

Broccoli Sprout Extract [PDF]

, 2020
openaire   +1 more source

Final report on the VEGINECO project [PDF]

, 2002
Vegetable farming systems in Europe, Final report on the VEGINECO ...
Garcia Diaz, A., Sukkel, W.
core   +1 more source

Combined Broccoli Sprouts and Green Tea Polyphenols Contribute to the Prevention of Estrogen Receptor-Negative Mammary Cancer via Cell Cycle Arrest and Inducing Apoptosis in HER2/neu Mice. [PDF]

J Nutr, 2021
Li S, Wu H, Tollefsbol TO.
europepmc   +1 more source

Broccoli Sprout/Broccoli Seed Extract Supplement [PDF]

, 2020
openaire   +1 more source

ENHANCEMENT OF ANTIOXIDANT ABILITIES AND THE LIPOXYGENASE AND XANTHINE OXIDASE INHIBITORY ACTIVITY OF BROCCOLI SPROUTS BY BIOTIC ELICITORS

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
Saccharomyces cerevisiae (SC) and Salix daphnoides bark (SD) water extracts were used for improving health-beneficial capacity of broccoli sprouts. The SC dilutions tested were 0.1, 0.5 and 1% (w/v), the SD concentration was 1% (w/v).
Urszula Gawlik-Dziki, Michał Świeca, Danuta Sugier   +2 more
doaj  

Exploring strategies to growth wild turnip sprouts as healthy food

Chemical and Biological Technologies in Agriculture
Background Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its abundant glucosinolates and phenolic
M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera, D. A. Moreno   +10 more
doaj   +1 more source

The origins of edible brassicas [PDF]

, 2017
A summary of the horticultural types of Brassica oleracea (European vegetables) and B. rapa (Oriental vegetables) and the manner by which they both evolved from a common ancestor.
Dixon, Geoffrey Richard
core