THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET [PDF]
This study measures the welfare changes in agriculture and to consumers should people eat the recommended levels of fruits and vegetables for a cancer prevention diet.
Chalfant, James A. +2 more
core +1 more source
How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
core +1 more source
Interstate Comparison of Output and Productivity in the Australian Agricultural Sector, 1991 to 1999 [PDF]
The paper examines the output and productivity performance of the Australian Agriculture sector by state from 1991 to 1999. The aim of the paper is two-fold.
Dr. Boon Lee
core
Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts. [PDF]
Int J Mol SciŠola I +3 more
europepmc +1 more source
Endogenous extraction yielded high quality sulforaphane from broccoli sprouts unveils potent antioxidant and anti-Alzheimer's activities. [PDF]
HeliyonUthaman SK +9 more
europepmc +1 more source
Physicochemical Composition of Broccoli Sprouts
Journal of Life Science, 2009 openaire +2 more sources
Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
core +1 more source
Selenium biofortification and phytoremediation phytotechnologies: A review [PDF]
, 2017 Pilon-Smits, Elizabeth A. H. +1 more
core +1 more source
PERISHABLES DISTRIBUTION IN THE 1970'S: REFRIGERATION REQUIREMENTS FOR PERISHABLES [PDF]
Why produce deteriorates and what you must do to prevent it.Marketing,
Hardenburg, Robert E.
core +1 more source