Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. [PDF]
Mol Nutr Food Res, 2018 Oliviero T +4 more
europepmc +1 more source
Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. [PDF]
Plant Foods Hum Nutr, 2018 Paśko P +7 more
europepmc +1 more source
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. [PDF]
J Agric Food Chem, 2017 Westphal A +6 more
europepmc +1 more source
Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects. [PDF]
J Clin Biochem Nutr, 2018 Yanaka A.
europepmc +1 more source
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts. [PDF]
Mol Nutr Food Res, 2018 Housley L +13 more
europepmc +1 more source
Broccoli sprout-derived extract protects against ultraviolet radiation [PDF]
Cancer Biology & Therapy, 2007 openaire +1 more source
Aqueous Extract of Glucoraphanin-Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial Cells. [PDF]
Evid Based Complement Alternat Med, 2018 Sotokawauchi A +3 more
europepmc +1 more source
From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates. [PDF]
FoodsPagnotta E, Matteo R, Ugolini L.
europepmc +1 more source
Comparison of the response to broccoli sprouts or broccoli supplement consumption in human subjects
The FASEB Journal, 2011 John Clarke +5 more
openaire +1 more source
Searching for Innovative Functional Foods: Correlation Between Chemopreventive Potential and Bioactive Compounds Accumulation in Brassica Sprouts Grown Under Altered Gravity Conditions. [PDF]
Int J Mol SciMarkiewicz M +4 more
europepmc +1 more source