Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days. [PDF]
J Food Sci Technol, 2017 Tian M, Xu X, Hu H, Liu Y, Pan S.
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Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
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A Randomized Controlled Trial of the Effect of Broccoli Sprouts on Antioxidant Gene Expression and Airway Inflammation in Asthmatics. [PDF]
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Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
PeerJKaya S, Yardımcı H.
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Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation. [PDF]
Oxid Med Cell Longev, 2019 Subedi L +4 more
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Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market. [PDF]
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Urinary Equol Production Capacity, Dietary Habits, and Premenstrual Symptom Severity in Healthy Young Japanese Women. [PDF]
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Weed control in direct drilled green sprouting broccoli
Proceedings of the New Zealand Weed and Pest Control Conference, 1977 openaire +2 more sources
Melatonin Enhances Growth and Glucosinolate-Associated Nutritional Quality of Mustard Sprouts Under Moderate Salinity Stress. [PDF]
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Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insights. [PDF]
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