Results 161 to 170 of about 16,973 (210)

A method to predict impacts of NVZ and Water Framework legislation on UK vegetable and arable farming. [PDF]

, 2006
Firth, Chris, Lillywhite, R., Nendel, C., Rahn, Clive, Schmutz, Ulrich   +4 more
core  

Glucosinolate-Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies. [PDF]

Foods
Medrano-Padial C, Harris CB, Mellado-Romero V, Domínguez-Perles R, Moreno DA.   +4 more
europepmc   +1 more source

Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets. [PDF]

Foods
Farian E, Kowalczyk K, Wójcik-Fatla A.
europepmc   +1 more source

Sulforaphane from broccoli, an epigenetic modulator in cancer cells. [PDF]

Discov Oncol
Dabre S, Zoure AA, Barro L, Kabre JDW, Savadogo M, Traore AD, Djigma F, Simpore J.   +7 more
europepmc   +1 more source

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (<i>Brassica oleracea</i> var. <i>cymosa</i>). [PDF]

Plants (Basel)
Gmižić D, Šola I.
europepmc   +1 more source

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Improving purple sprouting broccoli by breeding

Journal of Horticultural Science, 1985
SummaryPurple sprouting broccoli (a British biennial form of Brassica oleracea var. italica Plenck.) might be upgraded by breeding into a ‘quality’ vegetable. A trial of existing cultivars showed that they varied considerably in yield, but were generally poor. Selected populations showed improvements.
P. Crisp, A. R. Gray, H. James, S. J. Ives, S. M. Angell   +4 more
openaire   +1 more source

Broccoli sprouts in analgesia – preclinical in vivo studies

Food & Function, 2017
Broccoli sprouts produce significant and dose-dependent antinociceptive activity involving an opioid mechanism without sedative or gastric damage.
Nieves Baenas, María Eva González-Trujano, Omar Guadarrama-Enríquez, Francisco Pellicer, Cristina García-Viguera, Diego A. Moreno   +5 more
openaire   +2 more sources

Broccoli Sprouts in Cancer Prevention

Nutrition Reviews, 2009
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.
openaire   +2 more sources

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDBroccoli is a common vegetable recognized as a rich source of antioxidants. To date, research on the antioxidant properties of broccoli, predominantly conducted on extracts, has not considered the lesions of composition and this activity after gastrointestinal digestion.
Joanna, Rychlik, Anna, Olejnik, Mariola, Olkowicz, Katarzyna, Kowalska, Wojciech, Juzwa, Kamila, Myszka, Radosław, Dembczyński, Mary Pat, Moyer, Włodzimierz, Grajek   +8 more
openaire   +2 more sources