Results 181 to 190 of about 16,973 (210)

INHERITANCE OF PERSISTENT SEPALS IN GREEN SPROUTING BROCCOLI

Canadian Journal of Plant Science, 1958
Persistent sepals in broccoli are controlled by ps, a single recessive gene. Intermediate phenotypes sometimes occur. Ps is linked with the S locus.
openaire   +1 more source

Broccoli and Cress Sprouts

2023
Puneet Kang, Sawinder Kaur, Jyoti Singh, Prasad Rasane   +3 more
openaire   +1 more source

Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDKetoglutaric acid (α‐KGA) is a dicarboxylic ketoacid with strong biological activity, whose main role in eukaryotic organisms is to participate in the Krebs cycle. In the present study, we tested whether the application of α‐KGA to edible sprout culture would increase the content of low‐molecular‐weight antioxidants by improving their
Tomasz, Piechowiak, Maciej, Balawejder, Piotr, Antos   +2 more
openaire   +2 more sources

Oral broccoli sprouts eradicate Helicobacter pylori infection

The American Journal of Gastroenterology, 2003
Mark V. Galan, Arfana A. Kishan, Ann L. Silverman   +2 more
openaire   +2 more sources

Sprouts and Microgreens—Novel Food Sources for Healthy Diets

Plants, 2022
Andreas W Ebert
exaly  

Sprouting Broccoli

2017
Sonia Sood, M.K. Rana
openaire   +1 more source

Cauliflower, broccoli, cabbage, and Brussels sprouts.

2020
H.C. Wien, H. Stützel
openaire   +1 more source

A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

Trends in Food Science and Technology, 2020
Zhonghua Bian, Xin Chen, Chungui Lu
exaly  

Broccoli and brussel sprouts

Cancer Nursing Practice, 2004
openaire   +1 more source

Growing Sprouting Broccoli in Western Washington

1950
Moore, John, Baur, Karl, Stitt, Loyd, Campbell, Leo   +3 more
openaire   +2 more sources