Early life exposure to broccoli sprouts confers stronger protection against enterocolitis development in an immunological mouse model of inflammatory bowel disease [PDF]
mSystems, 2023 Crohn’s disease (CD) is a presentation of inflammatory bowel disease (IBD) that manifests in childhood and adolescence and involves chronic and severe enterocolitis, immune and gut microbial dysregulation, and other complications. Diet and gut-microbiota-
Lola Holcomb +16 more
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Preventive and Restorative Responses of Broccoli Sprouts on Biomechanical Structures, Histomorphometric, and Gene Expression Levels of Degenerated Intervertebral Disc in Rabbit Model [PDF]
Asian Spine Journal, 2022 Study Design Symptomatic disk degeneration is characterized by early pathological changes in the morphological, biochemical, and biomechanical properties of the intervertebral disc (IVD).
Babatunde Ogunlade +2 more
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The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts [PDF]
Molecules, 2020 Selenium (Se) supplement was combined with different LED light qualities to investigate mutual effects on the growth, nutritional quality, contents of glucosinolates and mineral elements in broccoli sprouts.
Rui He +6 more
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Salicylic Acid Regulates Indole-3-Carbinol Biosynthesis Under Blue Light in Broccoli Sprouts (Brassica oleracea L.) [PDF]
Frontiers in Plant Science, 2022 Indole-3-carbinol (I3C), an important secondary metabolite with strong anti-cancer ability, is widely found in cruciferous plants. Light and phytohormones are one of the most important external and internal signals, respectively, that control the growth,
Tao Wang +4 more
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Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions. [PDF]
Food Sci Biotechnol, 2018 Sulforaphane is a significant chemopreventive compound which is the predominant glucosinolate in broccoli sprouts. However, the existence of the epithiospecifier protein could direct the hydrolysis of glucosinolates toward sulforaphane nitrile formation instead of sulforaphane.
Liang H +5 more
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The Challenges of Designing and Implementing Clinical Trials With Broccoli Sprouts… and Turning Evidence Into Public Health Action [PDF]
Frontiers in Nutrition, 2021 Broccoli sprouts are a convenient and rich source of the glucosinolate glucoraphanin, which can generate the chemopreventive agent sulforaphane through the catalytic actions of plant myrosinase or β-thioglucosidases in the gut microflora.
Jed W. Fahey +5 more
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Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale [PDF]
MoleculesGermination is widely recognized as an effective strategy to enhance the nutritional quality and reduce anti-nutritional factors in plant foods. This study evaluated the impact of germination on Cruciferous vegetables (family Cruciferae or Brassicaceae ...
Christine (Neagu) Dragomir +9 more
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UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts [PDF]
Molecules, 2017 Broccoli sprouts contain health-promoting glucosinolate and phenolic compounds that can be enhanced by applying ultraviolet light (UV). Here, the effect of UVA or UVB radiation on glucosinolate and phenolic profiles was assessed in broccoli sprouts ...
Melissa Moreira-Rodríguez +4 more
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Broccoli sprouts juice prevents lens protein aggregation in streptozotocin-induced diabetic rat [PDF]
International Journal of Ophthalmology, 2019 AIM: To investigate the effect of broccoli sprouts juice in preventing lens protein aggregation in diabetic rat model. METHODS: Totally 25 male Wistar rats were divided into negative control group, diabetic group without juice treatment as positive ...
Ayu Puspitasari, Nina Handayani
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Anticancer and antioxidant activity of bread enriched with broccoli sprouts. [PDF]
Biomed Res Int, 2014 This study is focused on antioxidant and anticancer capacity of bread enriched with broccoli sprouts (BS) in the light of their potential bioaccessibility and bioavailability. Generally, bread supplementation elevated antioxidant potential of product (both nonenzymatic and enzymatic antioxidant capacities); however, the increase was not correlated with
Gawlik-Dziki U +8 more
europepmc +6 more sources