Results 191 to 200 of about 16,973 (210)

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

Trends in Food Science and Technology, 2017
Ren-You Gan, Wing-Yee Lui, Kao Wu
exaly  

Carbon dots promote the growth and photosynthesis of mung bean sprouts

Carbon, 2018
Hao Li, Hui Huang, Mingwang Shao
exaly  

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

International Journal of Food Microbiology, 2008
M Abadias, Josep Usall, Inmaculada Viñas   +2 more
exaly  

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

Plants, 2020
Thanh Ninh Le, Pao-Chuan Hsieh
exaly  

Phenolic profile and antioxidant activity in selected seeds and sprouts

Food Chemistry, 2014
Paulina Pająk, Robert Socha, Dorota Gałkowska   +2 more
exaly  

Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts

Food Chemistry, 2018
Morena Gabriele, Vincenzo Longo, Lorenza Bellani   +2 more
exaly  

Abnormalities in Pericytes on Blood Vessels and Endothelial Sprouts in Tumors

American Journal of Pathology, 2002
Peter Baluk, Rakesh K Jain
exaly  

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Food Chemistry, 2019
Ahmad Rois Mansur, Hae-Won Jang, Tae-Gyu Lim   +2 more
exaly  

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Innovative Food Science and Emerging Technologies, 2019
Qisen Xiang, Xiufang Liu, Yan-Hong Bai
exaly  

Broccoli Sprout Consumption Reduces H. Pylori Colonization

Oncology Times, 2006
openaire   +1 more source