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Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects
Clinical Nutrition, 2019David Prieto-Merino +2 more
exaly
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Food Research International, 2015Hongbing Chen
exaly
Nutritional analysis of aqueous and ethanol broccoli sprout extracts
Journal of Plant Biochemistry and BiotechnologyMarian V. Ivanochko +4 more
openaire +1 more source

