UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts [PDF]
International Journal of Molecular Sciences, 2017 Vimal Nair +2 more
exaly +2 more sources
Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts [PDF]
Cancer Research, 2008 Abstract Isothiocyanates are a well-known class of cancer chemopreventive agents, and broccoli sprouts are a rich source of several isothiocyanates. We report herein that dietary administration to rats of a freeze-dried aqueous extract of broccoli sprouts significantly and dose-dependently inhibited bladder cancer development induced by ...
Rex, Munday +10 more
openaire +2 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
core +3 more sources
Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells [PDF]
Clinical Cancer Research, 2010 Abstract Purpose: The existence of cancer stem cells (CSCs) in breast cancer has profound implications for cancer prevention. In this study, we evaluated sulforaphane, a natural compound derived from broccoli/broccoli sprouts, for its efficacy to inhibit breast CSCs and its potential mechanism.
Yanyan, Li +10 more
openaire +2 more sources
THE EFFECT OF BROCCOLI SPROUTS ON OXIDATIVE STRESS MARKERS IN MICE FED WITH CAFETERIA DIET [PDF]
Biotechnologia Acta, 2023 The aim of our study was to determine the ability of broccoli sprouts to influence the intensity of lipid peroxidation in mice fed a high-calorie cafeteria diet. Materials and methods. In this study, C57BL/6J mice were used. For determinatiom of lipid
V.P. DERKACHOV +2 more
doaj +1 more source
Effects of selenium biofortification on crop nutritional quality [PDF]
, 2015 Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source
Acylated anthocyanins in broccoli sprouts
Food Chemistry, 2010 Peer ...
Moreno, Diego A. +4 more
openaire +2 more sources
Phytochemical Compounds and Protection from Cardiovascular Diseasesa. A State of the Art [PDF]
, 2015 Cardiovascular diseases represent a worldwide relevant socioeconomical problem. Cardiovascular disease prevention relies also on lifestyle changes, including dietary habits.
PAGLIARO, BENIAMINO ROSARIO +3 more
core +4 more sources
Pathogen detection, testing, and control in fresh broccoli sprouts [PDF]
Nutrition Journal, 2006 The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as a food product rather than as an agricultural commodity.
Fahey Jed W +2 more
openaire +3 more sources