Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products [PDF]
, 2019 The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated.
Aguiló-Aguayo, Ingrid +6 more
core +3 more sources
Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract [PDF]
Molecular Nutrition & Food Research, 2015 Sulforaphane (SFN), an isothiocyanate derived from crucifers, has numerous health benefits. SFN bioavailability from dietary sources is a critical determinant of its efficacy in humans. A key factor in SFN absorption is the release of SFN from its glucosinolate precursor, glucoraphanin, by myrosinase.
Lauren L, Atwell +12 more
openaire +2 more sources
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]
, 2015 Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
A Hackett +21 more
core +1 more source
Eat your broccoli (and brussels sprouts) [PDF]
Nature, 1992 Masses of circumstantial data link diet and disease, including a new report about a chemical in broccoli that detoxifies carcinogens in vitro, but it remains the case that very little is really known about food as ...
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Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts [PDF]
Shipin KexueSulforaphane (SFN) has a variety of biological activities such as anti-tumor, anti-inflammatory, antioxidant, and anti-obesity properties. Being rich in SFN, broccoli sprouts are promising for application in the development of health foods and medicine ...
LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie
doaj +1 more source
مجلة بغداد للعلوم, 2020 This study is pointed out to estimate the effectiveness of two solvents in the extraction and evaluating the active ingredients and their antioxidant activity as well as anti-cancer efficiency.
Alaa A. Gaafar +2 more
doaj +1 more source
Biomarker Exploration in Human Peripheral Blood Mononuclear Cells for Monitoring Sulforaphane Treatment Responses in Autism Spectrum Disorder [PDF]
, 2020 Autism Spectrum Disorder (ASD) is one of the most common neurodevelopmental disorders with no drugs treating the core symptoms and no validated biomarkers for clinical use.
Connors, Susan L. +7 more
core +3 more sources
Food safety evaluation of broccoli and radish sprouts
Food and Chemical Toxicology, 2008 Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv. Lucky, and two cultivars of radish seeds (Raphanus sativus), cv. Rebel and cv. Bolide, were germinated for three and five days and safety aspects such as microbiological counts and biogenic amines were investigated.
Martínez-Villaluenga, Cristina +4 more
openaire +3 more sources
Effect of chitosan and salicylic acid as exogenous elicitors on growth and biochemical constituents of broccoli seed sprouts [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The effect of chitosan and salicylic acid treatments to investigate the seedling growth parameters of Broccoli seed sprouts (Tiburon f1) cultivar was the aim of this study.
Rasha Bondok +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases.
Hidde P. van Steenwijk +10 more
doaj +1 more source