Results 51 to 60 of about 16,973 (210)

Broccoli or Sulforaphane:Is It the Source or Dose That Matters? [PDF]

, 2019
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane.
Albena T. Dinkova-Kostova, Chen, Egner, Fahey, Fahey, Fahey, Graham, Jed W. Fahey, Kombairaju, Myzak, Shapiro, Shapiro, Sreerama, Thomas W. Kensler, Yoko Yagishita   +14 more
core   +2 more sources

Benefits and risks of the hormetic effects of dietary isothiocyanates on cancer prevention [PDF]

, 2014
The isothiocyanate (ITC) sulforaphane (SFN) was shown at low levels (1-5 µM) to promote cell proliferation to 120-143% of the controls in a number of human cell lines, whilst at high levels (10-40 µM) it inhibited such cell proliferation.
A Arlt, A Giudice, A Herman-Antosiewicz, A Lau, A Lister, A Melchini, A Speciale, AA Alfadda, AJ Vargas, AT Dinkova-Kostova, AV Gasper, C Cornelius, C Fimognari, C Fimognari, Changhao Sun, CR Zhao, D Li, D Rand, D Ren, Daotai Nie, DD Zhang, DS Michaud, E Warwick, EJ Calabrese, EJ Calabrese, EJ Calabrese, EJ Calabrese, ER Hahm, F Ekiz, F Galgano, F Zanichelli, GM DeNicola, GR Fenwick, GS Omenn, HK Na, I Misiewicz, I Oehme, IS Santos, J Jakubikova, J Watson, JD Clarke, JD Hayes, JD Watson, JM Cramer, K Pietsch, K Suppipat, KA Moy, KL Cheung, L Gamet-Payrastre, L Kuang, L Ye, LN Barrera, LS Cooley, M McMahon, MB Sporn, MP Mattson, MP Mattson, P Sestili, P Shelton, PE Miller, R Brigelius-Flohe, RF Clayton, RK Thimmulappa, S Homma, SA McNaughton, SJ Jackson, SL Navarro, T Hara, T Nishikawa, T Xu, TG Son, TW Kensler, TW Kensler, V Calabrese, V Rungapamestry, W Hendrickx, Wei Wang, X Ma, X Yu, XJ Wang, Y Ji, Y Li, Y Mitsuishi, Y Shan, Y Zhang, Y Zhang, Y Zhang, Y Zhang, YJ Surh, Yongping Bao, YS Keum, Zhigang Zhou   +91 more
core   +2 more sources

Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage

Journal of Future Foods
A new electrolyzed water-CaCl2-HCl electrolyzed water (CHEW) was obtained by combining slightly acidic electrolyzed water and calcium. The objective of this study was to explore the effect of preharvest CHEW treatment on the quality during storage of ...
Cui Li, Shuhui Song, Yijing Yue, Haijie Liu   +3 more
doaj   +1 more source

Host pathogen interactions in relation to management of light leaf spot disease (caused by Pyrenopeziza brassicae) on Brassica species [PDF]

, 2017
Light leaf spot, caused by Pyrenopeziza brassicae, is currently the most damaging disease problem in oilseed rape in the UK. According to recent survey data, the severity of epidemics has increased progressively across the UK, with current yield losses ...
Ashby, Barrett, Batish, Blein, Boys, Boys, Bradburne, Bruce D. L. Fitt, Brun, Brunner, Burdon, Carter, Carter, Chalhoub, Cheah, Chinthani S. Karandeni Dewage, Collard, Coretta A. Klöppel, Courtice, Crous, Davies, Evans, Evans, Figueroa, Figueroa, Fitt, Fitt, Fitt, Gilles, Gilles, Gilles, Gilles, Goodwin, Haddadi, Harper, Hatzig, Henrik U. Stotz, Hickman, Ilott, Jones, Joshi, Jupe, Karolewski, Karolewski, Karolewski, Karolewski, Kirsten, Klosterman, Lacey, Larkan, Larkan, Laugé, Li, Li, Liu, Lowe, Maddock, Maddock, Majer, McCartney, McDonald, McDonald, Oerke, Oxley, Penselin, Pilet, Pöggeler, Rawlinson, Rawlinson, Rohe, Savary, Schmutzer, Sekhwal, Siebold, Simons, Singh, Singh, Snowdon, Staunton, Stotz, Strange, Teng, Turgeon, Wafford, Wang, Welham, West, Woolhouse, Wu, Yang, Yoder, Zhan   +91 more
core   +2 more sources

RNA-seq analysis of transcriptome and glucosinolate metabolism in seeds and sprouts of broccoli (Brassica oleracea var. italic).

PLoS ONE, 2014
BackgroundBroccoli (Brassica oleracea var. italica), a member of Cruciferae, is an important vegetable containing high concentration of various nutritive and functional molecules especially the anticarcinogenic glucosinolates.
Jinjun Gao, Xinxin Yu, Fengming Ma, Jing Li   +3 more
doaj   +1 more source

Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]

, 2018
Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika), Gaevaya, L. (Ludmila), Lyubymova, N. (Nina), Pusik, L. (Ludmila), Pusik, V. (Vlаdimir)   +4 more
core   +2 more sources

Protein profile analysis by SDS-PAGE in different elicited edible sprouts [PDF]

Journal of Stress Physiology & Biochemistry, 2023
Sprouts are the low processed food, having the high nutritional value and health promoting components. Various studies reported that the bioactive composition of various sprouts enhanced by elicitation with different elicitors.
Chandan Thappa, Sanjay Guleria, Kanika Sharma   +2 more
doaj  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Improvement of the nutraceutical quality of broccoli sprouts by elicitation [PDF]

Food Chemistry, 2016
Epidemiological studies show an inverse association between Brassica consumption and chronic diseases. Phytochemicals are thought to be beneficial for human health and therefore responsible for this protective effect. Increasing their levels into Brassica food is considered an expedient nutritional strategy that can be achieved through the manipulation
Natella, Fausta, Maldini, Mariateresa, Nardini, Mirella, Azzini, Elena, Foddai, Maria Stella, GIUSTI, Anna Maria, Baima, Simona, MORELLI, GIORGIO, Scaccini, Cristina   +8 more
openaire   +3 more sources

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source