Results 91 to 100 of about 217,578 (263)

Bridging lab and industry: The impact of a bio‐conversion unit on black soldier fly larvae production and microbiome dynamics

JSFA reports, EarlyView.
Abstract Background This study evaluates the viability of a novel bio‐conversion unit (BCU) for extensive black soldier fly larvae (BSFL) production as a sustainable feed additive for livestock. The BCU's effectiveness in converting organic byproducts into valuable biomass via the production of BSFL was assessed to reduce reliance on environmentally ...
William J. S. Edwards, Chloe Skingle, Richard Small, Robert Barker, Anastasios D. Tsaousis   +4 more
wiley   +1 more source

Microbial community mapping in intestinal tract of broiler chicken

Poultry Science, 2016
&NA; Domestic chickens are valuable sources of protein associated with producing meat and eggs for humans. The gastrointestinal tract (GIT) houses a large microbial community, and these microbiota play an important role in growth and health of chickens ...
Yingping Xiao, Y. Xiang, Weidong Zhou, Jinggang Chen, Kaifeng Li, Hua Yang   +5 more
semanticscholar   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source

Relative contribution of production chain phases to health and performance of broiler chickens: a field study

Poultry Science, 2020
: There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny.
Ingrid C. de Jong, Johan W. van Riel
doaj  

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens

Poultry Science, 2018
A 35-d experiment was conducted in broilers to study the effect of supplementation of sulfate or hydroxychloride forms of Zn and Cu at 2 supplemental Zn levels on growth performance, meat yield, and tissue levels of Zn.
O. Olukosi, Sandra J A van Kuijk, Yanming Han   +2 more
semanticscholar   +1 more source

Forging a New Frontier: Antimicrobial Peptides and Nanotechnology Converging to Conquer Gastrointestinal Pathogens

Small, EarlyView.
This review explores the potential of antimicrobial peptides (AMPs) and nanotechnology for the treatment of gastrointestinal infections. It analyzes bacterial resistance mechanisms, the antimicrobial actions of AMPs, and advances in nanocarriers, such as lipid‐based, polymeric, metallic, and mesoporous silica systems, that enhance peptide protection ...
Christian Shleider Carnero Canales, Cesar Augusto Roque‐Borda, Jessica Ingrid Marquez Cazorla, Renzo Marianito Marquez Cazorla, Uner Josseph Pinto Apaza, Vanderson de Jesus Silva, Laura Maria Duran Gleriani Primo, Maura Jennifer Martínez‐Morales, Rafael Miguel Sábio, Hélder A. Santos, Fernando Rogério Pavan   +10 more
wiley   +1 more source

Maduramicin poisoning in prepartum dairy cows due to cross‐contamination of anionic salts

Veterinary Record Case Reports, EarlyView.
Abstract Maduramicin is prohibited in ruminant feed due to its high toxicity. The aim of this study is to describe a case of maduramicin poisoning caused by industrial cross‐contamination of anionic salts in prepartum dairy cattle. The clinical signs observed included anorexia, depression, nasal discharge, salivation, reddish urine and haematochezia ...
Di Paolo Leandro Adrián, Sosa Pedro Sebastian, Ancinas María Dolores, Muñoz Alejandro, Travería Gabriel Eduardo   +4 more
wiley   +1 more source

PERAN PEMERINTAH DAERAH DALAM PENYULUHAN PEMELIHARAAN AYAM BROILER DI DESA TANRARA KECAMATAN BONTONOMPO SELATAN KABUPATEN GOWA

Otoritas: Jurnal Ilmu Pemerintahan, 2012
The aim of this study was to obtain a picture of how the role of the local government in the counseling of medical care of broiler chickens in the village of Tanrara, South Bontonompo District, Regency of Gowa and analysis counseling medical care of ...
Rini Pebrianti, Lukman Hakim, Syamsir Rahim   +2 more
doaj  

Hybrid governance and welfare standards for broiler chickens raised for human consumption

Australian Journal of Public Administration, EarlyView.
Abstract This article examines the welfare standards that govern the lives of chickens raised for meat in Australia and the United Kingdom. While ‘meat chickens’ are subject to a wide range of welfare interventions, we focus on the development and implications of the ‘private’ standards which are the most significant determinants of meat chicken ...
Peter John Chen, Siobhan O'Sullivan, Susan Pyke   +2 more
wiley   +1 more source