Results 71 to 80 of about 297,328 (308)

Effect of dietary probiotics and prebiotics on the performance of broiler chickens.

open access: yesPoultry Science, 2019
The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus,
H. Al-Khalaifa   +8 more
semanticscholar   +1 more source

A panting behavior-driven assessment framework for summer ventilation quality optimization in layer houses

open access: yesPoultry Science
Ventilation quality in summer layer houses is critical for heat stress prevention, production performance, and poultry welfare. Addressing the issue of ''qualified environmental parameters but chicken discomfort'' caused by traditional methods ...
Zixuan Zhou   +6 more
doaj   +1 more source

Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]

open access: yesJournal of Applied Veterinary Sciences
Broiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto   +3 more
doaj   +1 more source

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

open access: yesJournal of Food Quality, 2022
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha   +5 more
doaj   +1 more source

Structural variation in the chicken genome identified by paired-end next-generation DNA sequencing of reduced representation libraries [PDF]

open access: yes, 2011
Background Variation within individual genomes ranges from single nucleotide polymorphisms (SNPs) to kilobase, and even megabase, sized structural variants (SVs), such as deletions, insertions, inversions, and more complex rearrangements.
Kerstens, H.H.D.   +5 more
core   +3 more sources

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens

open access: yesItalian Journal of Animal Science
Effects of two different dietary xylanases on broiler performance and gut integrity were determined. Totally, 7600-d-old Ross-308 chicks were used for 41 d.
Necmettin Ceylan   +2 more
doaj   +1 more source

The Impact of Vertical Integration Intensity on Broiler Farms Technical Efficiency: The Case of Contract Farming in West Sumatera

open access: yesTropical Animal Science Journal, 2019
Contractual arrangements of different types have increasingly found in West Sumatera not only in subsistence and commercial crops but particularly also in livestock sector.  Contract farming in livestock agribusiness is generally defined as broiler farms
Harianto Harianto   +2 more
doaj   +1 more source

Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler Chicks

open access: yesAnimals, 2020
Simple Summary Poultry meat is considered to be an available and inexpensive protein source for humans. Poultry meat acceptability always depends on meat quality. As resources decrease, new protein sources are introduced to the market.
Usman Elahi   +6 more
semanticscholar   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

open access: yesAnimal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista   +6 more
wiley   +1 more source

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