Results 81 to 90 of about 117,010 (284)
Animal Research and One Health, EarlyView.Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Effect of RISCO-NUTRIFOUR Probiotic on Growth and Carcass Traits in Broilers During Starter and Grower Phases. [PDF]
Food Sci NutrEffect of RISCO–NUTRIFOUR Probiotic on Growth and Carcass Traits in Broilers During Starter and Grower Phases. A multi‐strain, multi‐kingdom probiotic (RISCO–NUTRIFOUR) administered through drinking water during the starter phase and through feed during the grower phase markedly enhanced broiler growth performance and feed conversion.
Al-Abdullatif AA +7 more
europepmc +2 more sources
INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING [PDF]
Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those of traditional profit-maximization models.
Houston, Jack E. +3 more
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Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Development of broiler integration in Peru [PDF]
Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms ...
Shimizu, Tatsuya
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Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
Food Bioengineering, EarlyView.This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
ASPEK LINGKUNGAN DAN PRODUKTIVITAS AYAM BROILER PADA SISTEM TRANSPORTASI TERTUTUP DAN KONVENSIONAL
Journal of Natural Resources and Environmental Management, 2014 Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry.
Kiswanto S. Heri +2 more
doaj +1 more source
Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire +2 more sources
Effects of dietary changes on heat stress in broiler and Kampung chickens [PDF]
, 2012 Poultry meat production has increased drastically over the last 35 years. Most developing countries are in the tropics and often have high ambient temperatures.
Syafwan, W.
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source