Results 91 to 100 of about 297,328 (308)
Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core
Assessment of broiler chicken welfare in Southern Brazil [PDF]
, 2016 Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality (R ...
Federici, JF +5 more
core +3 more sources
Poultry Science, 2017 &NA; This study aimed to investigate the supplemental effects of probiotic Bacillus subtilis fmbJ (BS fmbJ) on growth performance, antioxidant capacity, and meat quality of broiler chickens.
Kaiwen Bai +5 more
semanticscholar +1 more source
Poultry Science, 2020 Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product.
M. Singh, A. J. Lim, W. Muir, P. Groves
semanticscholar +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Jurnal Teknologi Pertanian Andalas, 2019 Harga daging ayam broiler dan day old chick (DOC) adalah dua hal yang menentukan tingkat keuntungan peternak ayam broiler. Harga daging ayam broiler dan day old chick (DOC) di Kabupaten Banyuwangi dalam lima tahun terakhir cenderung berfluktuasi ...
Ahmad Haris Hasanuddin Slamet +2 more
doaj +1 more source
Animal Nutrition, 2018 Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed to produce functional feeds that have the ...
S. Sugiharto, Samir Ranjitkar
semanticscholar +1 more source
Colonization of Broilers with Campylobacter in Conventional Broiler-Chicken Flocks [PDF]
Acta Veterinaria Scandinavica, 1986 Eight of 16 conventional broiler-chicken flocks examined contained Campylobacter. All isolates were identified as C. jejuni except from 1 flock were C. coli was isolated. One herd consisting of 6 different houses where Campylobacter regularly has been isolated was continuously examined.
A, Engvall +3 more
openaire +2 more sources
Animal Research and One Health, EarlyView.We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Produksi dan Pemasaran Komoditas Broiler di Jawa Barat
Jurnal Manajemen & Agribisnis, 2017 The development of broiler industry can be a basis for the economic growth and employment opportunities. There are three broiler breeding patterns i.e. independent breeders, internal-business partnerships, and external-business partnerships.
Saptana Saptana +2 more
doaj +1 more source