Results 91 to 100 of about 117,010 (284)
Mechanical harvesting of broilers
Poultry Science, 1998 At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M P, Lacy, M, Czarick
openaire +2 more sources
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Production Performance and Economic Appraisal of Broiler Farms in Anand District of Gujarat [PDF]
The production performance of different sizes of broiler farms has been studied by collecting data from 60 broiler producers of Anand district during 2005.
Shaikh, A.S., Zala, Y.C.
core
Työturvallisuuden kehittäminen perehdytyksessä ja työnopastuksessa: Sahalahden Broiler Oy [PDF]
, 2021 Työn toimeksiantajana toimi Sahalahden Broiler Oy. Työn tavoitteena oli kehittää perehdytystä ja työnopastusta työturvallisempaan suuntaan. Työturvallisuus on tärkeä asia, joka varmistetaan kunnollisen perehdytyksen ja työnopastuksen kautta ...
Tukiainen, Sanna
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Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Progress in the application of traditional Chinese medicine in broiler breeding
Siliao yanjiu, 2021 The application of Chinese veterinary medicine in broiler breeding can improve the growth performance of broiler chickens, improve meat quality, and play the role of anti-inflammatory, anti-bacterial, anti-viral disease and anti-parasitic.
Zhen LUO +6 more
doaj
Glucagon and Neuromedin U Suppress Food Intake in Broiler Chicks
The Journal of Poultry Science, 2015 Several peptides show different effects on food intake between broiler and layer chicks. For example, the central administration of β-melanocyte-stimulating hormone decreased food intake in layer chicks but not in broiler chicks.
Kazuhisa Honda +4 more
doaj +1 more source
Cointegration analysis of broiler meat and broiler feed prices in Turkey
Eurasian Journal of Veterinary Sciences, 2019 Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan +4 more
openaire +2 more sources
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS [PDF]
Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production.
Houston, Jack E. +3 more
core
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source