Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P.+4 more
core +1 more source
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]
Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano+8 more
core +1 more source
Recycling waste via insect agriculture: Frass impacts on soil and plant health
Abstract Frass—the main by‐product of insect rearing for animal feed—is emerging as a promising soil amendment and plant growth promoter. However, basic agronomic information is lacking and prevents frass’ widespread use as a biofertilizer. This study assessed impacts of black soldier fly (Hermetia illucens L.
Helen C. S. Amorim+8 more
wiley +1 more source
The aim of this study was to obtain a picture of how the role of the local government in the counseling of medical care of broiler chickens in the village of Tanrara, South Bontonompo District, Regency of Gowa and analysis counseling medical care of ...
Rini Pebrianti+2 more
doaj
Big Chicken: Pollution and Industrial Poultry Production in America [PDF]
Describes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area.
core
Improving nitrogen management in US agriculture: Yield Reserve versus land retirement
Abstract Pressure to protect and restore water quality continues to drive demand for greater reductions in nitrogen (N) loads from US agriculture. Researchers have been evaluating agricultural production choices along both the extensive and intensive margins to improve ecosystem services.
Chenyang Hu, Wei Zhang, Darrell Bosch
wiley +1 more source
A genetic variation map for chicken with 2.8 million single-nucleotide polymorphisms [PDF]
We describe a genetic variation map for the chicken genome containing 2.8 million single-nucleotide polymorphisms ( SNPs). This map is based on a comparison of the sequences of three domestic chicken breeds ( a broiler, a layer and a Chinese silkie) with
Aerts, Andrea+114 more
core +3 more sources
Using Convolutional Neural Networks for the Classification of Suboptimal Chest Radiographs
This study evaluated DenseNet121 and YOLOv8 neural networks in detecting suboptimal chest x‐rays for quality control. Through training, validation, and testing, both AI models effectively classified chest X‐ray quality, highlighting the potential to provide radiographers with feedback to enhance image quality.
Emily Huanke Liu+2 more
wiley +1 more source
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani+2 more
doaj +1 more source
Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach [PDF]
The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization
Chang, Chia-Lin+2 more
core +1 more source