Results 101 to 110 of about 217,578 (263)
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
Poultry Science, 2022 : Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler ...
Dana K. Dittoe +2 more
doaj
Pengaruh Pembatasan Pakan terhadap Performa dan Lemak Abdominal pada Ayam Broiler Jantan
Jurnal Sain Peternakan Indonesia, 2016 Penelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan terhadap performa ayam broiler jantan. Pada umur 5 hari, 280 ekor broiler jantan dibagi ke dalam 7 kelompok dimana untuk setiap kelompok perlakuan berisi 40 ekor ...
U. Santoso
doaj +1 more source
The effect of selenium source on the performance and meat quality of broiler chickens
, 2018 The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg.
S. Ševčíková +3 more
semanticscholar +1 more source
Poultry Science, 2018 This study examined the effects of a dietary synbiotic supplement on the behavioral patterns and growth performance of broiler chickens exposed to heat stress (HS).
A. A. Mohammed +3 more
semanticscholar +1 more source
Agricultural Economics, EarlyView.ABSTRACT Evidence regarding whether consumers view plant‐based meat alternatives (PBMAs) as substitutes for or complements to meat is mixed; however, the ultimate effect of increased demand for PBMAs on poultry and livestock production depends on this relationship.
Vincenzina Caputo +2 more
wiley +1 more source
Animal, 2021 Commercial broiler premixes provide trace minerals (TMs) such as Zinc (Zn), Manganese (Mn) and Copper (Cu) above the birds' requirements to maximise broiler performance.
S.B Franklin +2 more
doaj
Antipode, EarlyView.Abstract Outbreaks of highly pathogenic avian influenza (HPAI) have intensified over the last decade, spotlighting the concept of “epicentre” as a means of locating disease origins. Although epicentre thinking can facilitate rapid interventions, it often overlooks the political‐economic and ecological forces driving outbreaks.
Mariel Aguilar‐Støen +4 more
wiley +1 more source
Neural Network Architecture Search Enabled Wide-Deep Learning (NAS-WD) for Spatially Heterogenous Property Awared Chicken Woody Breast Classification and Hardness Regression [PDF]
Due to intensive genetic selection for rapid growth rates and high broiler yields in recent years, the global poultry industry has faced a challenging problem in the form of woody breast (WB) conditions. This condition has caused significant economic losses as high as $200 million annually, and the root cause of WB has yet to be identified.
arxiv +1 more source
Energy allocation and behaviour in the growing broiler chicken
Scientific Reports, 2018 Broiler chickens are increasingly at the forefront of global meat production but the consequences of fast growth and selection for an increase in body mass on bird health are an ongoing concern for industry and consumers.
P. Tickle, J. Hutchinson, J. Codd
semanticscholar +1 more source