Results 111 to 120 of about 188,320 (240)

Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]

open access: yes, 2014
In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J   +5 more
core   +3 more sources

Cointegration analysis of broiler meat and broiler feed prices in Turkey

open access: yesEurasian Journal of Veterinary Sciences, 2019
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan   +4 more
openaire   +2 more sources

Measurement of true ileal calcium digestibility of feed ingredients for broiler chickens : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Institute of Veterinary, Animal and Biomedical Science (IVABS), Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
Listed in 2017 Dean's List of Exceptional ThesesThe recent interest towards the use of digestible phosphorus (P) in poultry feed formulations necessitates the measurement of true calcium (Ca) digestibility of feed ingredients because of the close ...
Anwar, Muhammad Naveed
core  

Development of the interactive broiler income spreadsheet [PDF]

open access: yes, 2001
The poultry industry has experienced unprecedented increased efficiencies since 1960 in large part due to vertical integration facilitated by production contracts between growers and integrators. As growers seek information about contract production they
Goodwin, H. L., Jr., Shofner, Tara
core   +2 more sources

Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]

open access: yes, 2010
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P.   +4 more
core   +1 more source

Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach [PDF]

open access: yes
The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization
Chang, Chia-Lin   +2 more
core   +1 more source

Comparative genomics of quinolone-resistant Escherichia coli from broilers and humans in Norway

open access: yesBMC Microbiology
Background The usage of fluoroquinolones in Norwegian livestock production is very low, including in broiler production. Historically, quinolone-resistant Escherichia coli (QREC) isolated from Norwegian production animals rarely occur.
Jannice Schau Slettemeås   +9 more
doaj   +1 more source

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada.

open access: yesPLoS ONE
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors Escherichia coli, Salmonella and Campylobacter and their resistance to antimicrobials in broiler chickens at the farm and slaughter plant levels.
Hiddecel Medrano   +9 more
doaj   +1 more source

Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan   +4 more
doaj  

Performance and Meat Cholesterol Content of Broiler Chickens Fed Pluchea Indica L. Leaf Meal Reared Under Stress Condition [PDF]

open access: yes, 2011
This experiment was conducted to study the effects of dietary addition Pluchea indica L. leaf meal on performances and meat cholesterol content of broiler.
Solikhah, H. (H)   +2 more
core   +1 more source

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