Results 111 to 120 of about 260,418 (329)
Abstract Background Oxidative stress negatively impacts the growth, health, and overall welfare of animals. Plant extracts have great potential in mitigating oxidative stress. This study aims to evaluate the antioxidant capacities of onion extract and grape seed powder in vitro, and the potential benefits of a polyphenol product (obtained from onion ...
Siqiao Wu+12 more
wiley +1 more source
Mechanical harvesting of broilers
At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M. P. Lacy, M Czarick
openaire +3 more sources
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso+4 more
wiley +1 more source
Animal welfare in poultry production systems: impact of EU standards on world trade [PDF]
Animal welfare receives more legislative attention in the European Union (EU) than in many other regions of the world. Animal welfare standards for poultry are generally taken to be higher in the EU than in producing countries exporting to the EU ...
Achterbosch, T.J., Horne, P.L.M., van
core +2 more sources
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke+3 more
wiley +1 more source
A review of filamentous fungi in broiler production
The relationship between filamentous fungi and broiler chicks has long been recognized. In the past, filamentous fungi have been attributed to the disease occurrence and feed contamination causing substantial economic loss in broiler production ...
Sugiharto Sugiharto
doaj +1 more source
High Protein Peanut Oil Meal with Fish Meal-Fish Solubles Blend in Broiler Diets , [PDF]
J. Clyde Driggers, Fred R. Tarver
openalex +1 more source
Effect of Persuasive Ability, Technical Ability and Work Ethics of Field Extension Staff (PPL) on Satisfaction of Broiler Chicken Breeders at PT. Sierad Produce [PDF]
In the global economic era requires business breakthrough efforts to proactively consolidate themselves in order to strengthen competitive advantage, which no longer relies on comparative advantage in the field of raw materials, but also competitive ...
Vibriana, E. (Evita)
core +1 more source
Biomass‐Derived Hetero Atom‐Doped Porous Carbon for Enhanced CO2 Adsorption
This review discusses the synthesis and characterization of the heteroatom (N, S, P, O, B)‐doped porous carbon materials which are specifically designed for the CO2 capture and CO2 conversion to value‐added products. ABSTRACT The emission of carbon dioxide (CO2) and its impact on global warming have shown exponential growth in recent decades.
Aniruddha B. Patil+2 more
wiley +1 more source
Modeling energy utilization in broiler breeders, laying hens and broilers [PDF]
The factorial approach has been used to partition the energy requirements into maintenance, growth, and production. The coefficients determined for these purposes can be used to elaborate energy requirement models. These models consider the body weight, weight gain, egg production, and environmental temperature to determine the energy requirements for ...
openaire +7 more sources