Results 111 to 120 of about 217,578 (263)
‘What is visible… and what isn't’: A public art intervention for re‐imagining the food system
Short Abstract This paper contributes to the question of what creative practices can ‘do’ by discussing art practice‐led research that challenges and re‐thinks the industrial meat production geographies status quo. We consider the transformative potential of SOW‐an Augmented Reality public art intervention into the industrial meat complex.
Ekaterina Gladkova, Naho Matsuda
wiley +1 more source
Scoring biosecurity in European conventional broiler production
Good biosecurity procedures are crucial for healthy animal production. The aim of this study was to quantify the level of biosecurity on conventional broiler farms in Europe, following a standardized procedure, thereby trying to identify factors that are
T. V. Limbergen+9 more
semanticscholar +1 more source
Relevance of state–behaviour feedbacks for animal welfare
ABSTRACT An animal's behaviour and its state, including its health and affective state, are dynamic and tightly coupled, influencing each other over time. Although both are relevant to the animal's welfare, there has been limited research on their dynamics in welfare studies. Here we aim to: (i) review evidence for feedbacks between state and behaviour
Camille M. Montalcini+2 more
wiley +1 more source
MUSTN1 Interaction With SMPX Regulates Muscle Development and Regeneration
Model of the role of MUSTN1 in skeletal muscle development. MUSTN1‐KO mice display delayed muscle growth and regeneration. MUSTN1 protects SMPX from instability and maintains the morphology of muscle fibres. MUSTN1 and SMPX synergistically promote myoblast proliferation and dependently facilitate differentiation.
Yu Fu+6 more
wiley +1 more source
ABSTRACT Many breeding programmes have to perform preselection, as genotyping and phenotyping all potential breeder candidates is often not a feasible option. There is need to understand how preselection affects the quality of the genomic estimated breeding values (EBVs) at final selection and thereby can affect genetic progress.
Charlie A. de Hollander+5 more
wiley +1 more source
Aim: The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Materials and Methods: A total of 360 1-day-old Vencobb broiler chickens
N. Sarangi+5 more
semanticscholar +1 more source
ABSTRACT Feeding behaviour traits, such as number, duration or intake per feeder visit, have been associated with feed efficiency in dairy cattle. Those traits, however, do not fully capture cows' feeding patterns throughout the day. The goal of this study was to propose a new phenotype for characterising within‐day feeding patterns and estimate its ...
Ligia Cavani+9 more
wiley +1 more source
Efficient auto-labeling of large-scale poultry datasets (ALPD) using an ensemble model with self- and active-learning approaches [PDF]
The rapid growth of artificial intelligence in poultry farming has highlighted the challenge of efficiently labeling large, diverse datasets. Manual annotation is time-consuming and costly, making it impractical for modern systems that continuously generate data.
arxiv
Analisis Rantai Nilai Berbagai Skala Usaha Ayam Broiler di Kabupaten Jombang, Jawa Timur
Abstrak Kabupaten Jombang merupakan daerah potensial untuk pengembangan industri ayam broiler. Tantangan utama pengembangan industri ayam broiler yaitu fluktuasi harga yang tinggi, baik input maupun output.
Nuria Rahmatin+2 more
doaj +1 more source
Two experiments were conducted to determine the effects of Lactobacillus plantarum B1 on broiler performance, cecal bacteria, and ileal and cecal short chain fatty acids (SCFA).
Q. Peng+7 more
semanticscholar +1 more source