Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]
In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J +5 more
core +3 more sources
Cointegration analysis of broiler meat and broiler feed prices in Turkey
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan +4 more
openaire +2 more sources
Measurement of true ileal calcium digestibility of feed ingredients for broiler chickens : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Institute of Veterinary, Animal and Biomedical Science (IVABS), Massey University, Palmerston North, New Zealand [PDF]
Listed in 2017 Dean's List of Exceptional ThesesThe recent interest towards the use of digestible phosphorus (P) in poultry feed formulations necessitates the measurement of true calcium (Ca) digestibility of feed ingredients because of the close ...
Anwar, Muhammad Naveed
core
Development of the interactive broiler income spreadsheet [PDF]
The poultry industry has experienced unprecedented increased efficiencies since 1960 in large part due to vertical integration facilitated by production contracts between growers and integrators. As growers seek information about contract production they
Goodwin, H. L., Jr., Shofner, Tara
core +2 more sources
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin [PDF]
Layers and broilers were concurrently intratracheally challenged with 0.5 mg Lipopolysaccharide (LPS) and 0.1 mg Human Serum Albumin (HuSA) at 3 weeks of age.
Freke, P. +4 more
core +1 more source
Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach [PDF]
The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization
Chang, Chia-Lin +2 more
core +1 more source
Comparative genomics of quinolone-resistant Escherichia coli from broilers and humans in Norway
Background The usage of fluoroquinolones in Norwegian livestock production is very low, including in broiler production. Historically, quinolone-resistant Escherichia coli (QREC) isolated from Norwegian production animals rarely occur.
Jannice Schau Slettemeås +9 more
doaj +1 more source
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors Escherichia coli, Salmonella and Campylobacter and their resistance to antimicrobials in broiler chickens at the farm and slaughter plant levels.
Hiddecel Medrano +9 more
doaj +1 more source
Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan +4 more
doaj
Performance and Meat Cholesterol Content of Broiler Chickens Fed Pluchea Indica L. Leaf Meal Reared Under Stress Condition [PDF]
This experiment was conducted to study the effects of dietary addition Pluchea indica L. leaf meal on performances and meat cholesterol content of broiler.
Solikhah, H. (H) +2 more
core +1 more source

