Results 131 to 140 of about 356,015 (342)
Insects as sustainable source of feed for poultry
JSFA reports, EarlyView.Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang +5 more
wiley +1 more source
Development of broiler integration in Peru [PDF]
Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms ...
Shimizu, Tatsuya
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Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria [PDF]
, 2006 This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria.
Ndujihe E, G +2 more
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Lipids, EarlyView.Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali +2 more
wiley +1 more source
Poultry Science, 2018 A 35-d experiment was conducted in broilers to study the effect of supplementation of sulfate or hydroxychloride forms of Zn and Cu at 2 supplemental Zn levels on growth performance, meat yield, and tissue levels of Zn.
O. Olukosi +2 more
semanticscholar +1 more source
Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
Pat B. Hamilton, J. W. Smith
openaire +3 more sources
A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability [PDF]
Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Goodwin, Harold L., Jr. +2 more
core +1 more source
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
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Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]
, 2008 Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Beumer, R.R. +3 more
core +2 more sources
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source