Results 141 to 150 of about 350,373 (353)
ANALYSIS OF SITE-SPECIFIC DETERMINANTS OF LOCATION DECISIONS FOR THE U.S. BROILER INDUSTRY [PDF]
Conjoint analysis is applied to study the attributes affecting the location of a broiler complex. Distance between feed mill and growers, feed cost, and community attitude toward broiler industry are found to be the most important factors influencing the
Harrison, R. Wes, Sambidi, Pramod R.
core +1 more source
The effect of selenium source on the performance and meat quality of broiler chickens
, 2018 The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg.
S. Ševčíková +3 more
semanticscholar +1 more source
Poultry Science, 2018 This study examined the effects of a dietary synbiotic supplement on the behavioral patterns and growth performance of broiler chickens exposed to heat stress (HS).
A. A. Mohammed +3 more
semanticscholar +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence [PDF]
, 2003 A proper dietary electrolyte balance (DEB) is essential to ensure an optimum acid-base equilibrium and broiler performance. In low-CP diets, this balance can be affected by reduction of soybean meal and inclusion of high levels of synthetic amino acids ...
Franco, J. R. G. +5 more
core +2 more sources
Cardiovascular Plasticity and Adaptation of High‐Altitude Birds and Mammals
Integrative Zoology, EarlyView.This schematic depicts the cardiovascular adaptations of mammals and birds to high‐altitude hypoxia. It highlights key phenotypic changes in oxygen transport and cardiac responses, driven by molecular mechanisms including transcriptional regulation and genetic modifications.
Huishang She, Yanhua Qu
wiley +1 more source
Development of broiler integration in Peru [PDF]
Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms ...
Shimizu, Tatsuya
core
A comparative study of acute phase protein concentrations in historical and modern broiler breeding lines [PDF]
, 2018 Acute-phase proteins (APP) are secreted from the liver as a result of inflammation or infection and are measurable in serum and plasma. To determine whether the constitutive APP serum amyloid A (SAA), alpha-1-acid glycoprotein (AGP), ceruloplasmin (Cp ...
Bailey, R.A. +2 more
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Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
Pat B. Hamilton, J. W. Smith
openaire +3 more sources
Energy allocation and behaviour in the growing broiler chicken
Scientific Reports, 2018 Broiler chickens are increasingly at the forefront of global meat production but the consequences of fast growth and selection for an increase in body mass on bird health are an ongoing concern for industry and consumers.
P. Tickle, J. Hutchinson, J. Codd
semanticscholar +1 more source