Results 141 to 150 of about 126,516 (261)

Sodium Chloride for Broiler Breeders

open access: hybrid, 1983
B.L. Damron, H.R. Wilson, R.H. Harms
openalex   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez   +6 more
wiley   +1 more source

Performance and Carcass Characteristics of Finishing Broilers Fed Diets Supplemented with Combination of Probiotics (B. cereus) and Prebiotics (Mannose [MOS])

open access: diamond, 2019
O. O. Oni, R M Adebayo, A. O. AKINDELE
openalex   +1 more source

Phage‐Mediated Presentation of a Conserved HA2 Epitope From Influenza A Virus Elicits Significant IgY Antibody Responses in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The conserved region of HA2 peptide of Influenza A virus was expressed on the surface of Protein VIII from M13 phage. Immunization of broiler chickens by this hybrid phage showed high levels of antibody responses, highlighting its potential as a promising tool for universal vaccine development against Influenza A virus.
Zinat Lotfi   +2 more
wiley   +1 more source

Effects of Bacillus licheniformis on growth performance, immune and antioxidant functions, and intestinal microbiota of broilers

open access: gold, 2023
Songke Qin   +6 more
openalex   +1 more source

Assessment of Biosecurity Status in Commercial Chicken Farms Found in Sebeta Town, Shaggar City, Oromia Regional State, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Overall, 61.25% of the farms had a good biosecurity score (above 50%). Most farms had basic measures such as fencing (93.75%) and footbaths (100%). While most farms showed good biosecurity management, the identified gaps in waste disposal, visitor precautions, and dead bird management highlight a need for improved biosecurity measures.
Degaga Guder Gemeda   +4 more
wiley   +1 more source

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