Results 141 to 150 of about 356,015 (342)
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
Poultry Science, 2022 : Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler ...
Dana K. Dittoe +2 more
doaj
Pengaruh Pembatasan Pakan terhadap Performa dan Lemak Abdominal pada Ayam Broiler Jantan
Jurnal Sain Peternakan Indonesia, 2016 Penelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan terhadap performa ayam broiler jantan. Pada umur 5 hari, 280 ekor broiler jantan dibagi ke dalam 7 kelompok dimana untuk setiap kelompok perlakuan berisi 40 ekor ...
U. Santoso
doaj +1 more source
The Introduction of Chickens Into Norway and Their Early Use: New Evidence From the Borgund Kaupang
International Journal of Osteoarchaeology, EarlyView.ABSTRACT Chickens reached areas of northern Europe by the 6th to 5th century bce, but their dispersal into Scandinavia appears delayed. Here we present a thorough assessment of chicken remains recovered from Borgund, a deserted late Viking Age–Medieval urban site located near Ålesund on the west coast of Norway. Direct and indirect dating of 20 chicken
Samuel J. Walker +3 more
wiley +1 more source
Animal, 2021 Commercial broiler premixes provide trace minerals (TMs) such as Zinc (Zn), Manganese (Mn) and Copper (Cu) above the birds' requirements to maximise broiler performance.
S.B Franklin +2 more
doaj
Broiler Production in Punjab — An Economic Analysis [PDF]
The cost and return analysis of different sizes of broiler farms in the Punjab state has been carried out based on the primary data collected from 140 broiler farmers for the period March 2008 to February 2009 in three districts, viz.
Kingra, H.S. +3 more
core +1 more source
Farm business survey 2008/09: poultry production in England [PDF]
, 2010 The report provides a commentary on the UK poultry industry focusing on its structure, development and contribution to the UK agricultural economy.
Crane, Richard +2 more
core
Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers [PDF]
, 2006 Evaluation of digestive microbial ecology is necessary to understand effects of growth-promoting feed. In the current study, the dynamics of intestinal microbial communities (MC) were examined in broilers fed diets supplemented with a combination of ...
Clemente-Hernandez, S. +2 more
core +2 more sources
Review of published research on primary dysautonomia of domestic animals
Veterinary Record, EarlyView.Abstract An article published in 1992 by Marion M. Pollin and I.R. Griffiths reviewed the topic of primary dysautonomias of the autonomic nervous system of unidentified origin in multiple domestic species, specifically cats, dogs and horses. Thirty‐one years later, we appear no closer to identifying the causal agents of these strikingly similar ...
Tanith Harte +3 more
wiley +1 more source
The effect of selenium source on the performance and meat quality of broiler chickens
, 2018 The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg.
S. Ševčíková +3 more
semanticscholar +1 more source
Poultry Science, 2018 This study examined the effects of a dietary synbiotic supplement on the behavioral patterns and growth performance of broiler chickens exposed to heat stress (HS).
A. A. Mohammed +3 more
semanticscholar +1 more source