Results 11 to 20 of about 365,635 (351)
Effects of age on immune function in broiler chickens
Journal of Animal Science and Biotechnology, 2021 Background There are many diseases in poultry, many of which are caused by poor immune function. It is not clear how cytokines and various immune cell functions change with age in modern broilers.
Bochen Song +7 more
semanticscholar +1 more source
Аграрная наука Евро-Северо-Востока, 2020 Searching for biomarkers of high productivity in chickens is currently one of the relevant tasks facing poultry farming. Thus, the research was aimed at studying genetic traits of laying hens. The hens belonged to parental stock of the «Arbor Acres Plus»
M. A. Grygorieva +6 more
doaj +1 more source
Isolation, identification, and pathogenicity of a ALV-K strain from Chinese indigenous chicken breed
Poultry Science, 2022 : Subgroup K avian leukosis virus (ALV-K) is a new subgroup of avian leukosis virus (ALV) first identified in Chinese indigenous chickens in recent years.
Hao Chen +3 more
doaj +1 more source
Antibiotics, 2023 There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues.
Shaikh Mohammad Bokhtiar +4 more
doaj +1 more source
Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations
Italian Journal of Animal Science, 2020 This study was carried out to investigate the effects of reduced dietary calcium (Ca) and non-phytate-phosphorus (NPP) levels on performance, carcase yield and bone mineralisation of modern broilers. 11,200 one-day-old chicks (Ross-308) were divided into
Necmettin Ceylan +5 more
doaj +1 more source
Frontiers in Veterinary Science, 2020 Broiler chickens are highly sensitive to high ambient temperatures due to their feathers, lack of skin sweat glands, and high productivity. Heat stress (HS) is a major concern for the poultry industry because it negatively affects growth as well as ...
R. Hirakawa +6 more
semanticscholar +1 more source
The effect of using fruit peel on broiler growth and health [PDF]
Veterinary World, 2023 To ensure the long-term viability of broiler farming, producers must address a number of issues, including rising feed costs, a ban on antibiotic growth promoters, and growing consumer awareness of chemical residues in broiler chicken meat. Fruit peel is
Sugiharto Sugiharto
doaj +1 more source
Biology, 2020 Simple Summary Chickens are raised with the assistance of the regular use of antibiotics, not only for the prevention and treatment of diseases but, also, for body growth. Overuse and misuse of antibiotics in animals are contributing to the rising threat
Md. Hakimul Haque +7 more
semanticscholar +1 more source
Heliyon, 2023 Resource constraints and environmental challenges have emerged as serious impediments to the sustainable development of China's broiler industry, with potentially adverse consequences. The pursuit of sustainable development in China's broiler industry is
Wei Guo, Shuangshuang Dong, Jiarong Qian
doaj +1 more source
Breeding for efficiency in the broiler chicken: A review
Agronomy for Sustainable Development, 2016 Craig W Tallentire +2 more
exaly +2 more sources