Feasibility Analyses of Integrated Broiler Production [PDF]
Media Peternakan, 2010 The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers.
L. Komalasari, M. Firdaus
doaj +1 more source
Regional differences in recombination hotspots between two chicken populations [PDF]
, 2010 Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Martin G Elferink +28 more
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Heliyon, 2023 Resource constraints and environmental challenges have emerged as serious impediments to the sustainable development of China's broiler industry, with potentially adverse consequences. The pursuit of sustainable development in China's broiler industry is
Wei Guo, Shuangshuang Dong, Jiarong Qian
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The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]
, 2017 Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB +39 more
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ECONOMICS OF SMALLSCALE BROILER PRODUCTION IN ABUJA, NIGERIA: APPLICATIONS OF STOCHASTIC FRONTIER MODEL AND PRINCIPAL COMPONENT ANALYSIS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 This study examined economics of smallscale broiler production in Abuja, Nigeria: applications of stochastic frontier model and principal component analysis The specific objectives were: identify the socio-economic characteristics of smallscale broiler ...
Alabi O.O., Oladele A.O., Usman M.B.
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Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda
Jurnal Agripet, 2022 . Tujuan penelitian adalah mengkaji pengaruh lama fermentasi yang berbeda terhadap bakteri asam laktat, bakteri gram positif/negatif, Salmonella dan Escherichia coli litter broiler.
Cahya Setya Utama +2 more
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Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]
, 2017 Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco +5 more
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Veterinární Medicína, 2019 The use of bone marrow-derived immunostimulants is a promising direction in poultry production. The objective of this research was to study the effect of introducing a bone marrow cell protein formulation on the immunity of chickens vaccinated against ...
Nikolai Mikhailovich Mandro +2 more
doaj +1 more source
Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Irish Veterinary Journal, 2018 Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha +5 more
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Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid [PDF]
, 2019 Extended-spectrum \u3b2-lactamase (ESBL)- and plasmid mediated AmpC-type cephalosporinase (pAmpC)-producing Escherichia coli (ESBL/pAmpC E. coli) in food-producing animals is a major public health concern.
APOSTOLAKOS, ILIAS +3 more
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