Results 201 to 210 of about 356,015 (342)

Protein Requirement of Broilers as Influenced by Antibiotics

, 1955
John W. West, James Hill
openalex   +1 more source

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat, Zeynep Akinan Erdem, Muhammed Zahid Kasapoğlu, Fatih Ortakcı, Enes Dertli   +4 more
wiley   +1 more source

Effect of Gibberellic Acid in Broiler-Starter Rations

, 1958
W.K. Warden, P. J. Schaible
openalex   +1 more source

On the Difficulty to Detect Carbapenem Resistance in the Environment: Characterisation of Escherichia coli With Reduced Carbapenem Susceptibility Isolated in a French River

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
We characterised E. coli strains with reduced carbapenem susceptibility isolated from a rural watershed. Of the 863 isolates collected on ChromID Carba medium, E. coli identification was confirmed for only 7 isolates, 6 of which show reduced susceptibility to carbapenems.
Le Devendec Laëtitia, Tran Mai‐Lan, Jouy Eric, Vorimore Fabien, Wilhelm Amandine, Gassilloud Benoit, Fach Patrick, Baron Sandrine, Delannoy Sabine   +8 more
wiley   +1 more source

A review of filamentous fungi in broiler production

Annals of Agricultural Sciences, 2019
The relationship between filamentous fungi and broiler chicks has long been recognized. In the past, filamentous fungi have been attributed to the disease occurrence and feed contamination causing substantial economic loss in broiler production ...
Sugiharto Sugiharto
doaj  

Survival of highly related ESBL- and pAmpC- producing Escherichia coli in broiler farms identified before and after cleaning and disinfection using cgMLST

BMC Microbiology
Background Broiler chickens are frequently colonized with Extended-Spectrum Beta-Lactamase- (ESBL-) and plasmid mediated AmpC Beta-Lactamase- (pAmpC-) producing Enterobacterales, and we are confronted with the potential spread of these resistant bacteria
Caroline Robé, Michaela Projahn, Katrin Boll, Anja Blasse, Roswitha Merle, Uwe Roesler, Anika Friese   +6 more
doaj   +1 more source

The Stability of Depot Fat from Broilers Fed Rations Containing Animal Fats Treated with Various Antioxidants

, 1957
A.J. Siedler, Sheldon W. Moline, B.S. Schweigert, R. W. Riemenschneider   +3 more
openalex   +1 more source

HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]

Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Costa, Ecio de Farias, Houston, Jack E., Pesti, Gene M.   +2 more
core   +1 more source

Relevance of state–behaviour feedbacks for animal welfare

Biological Reviews, Volume 100, Issue 4, Page 1615-1634, August 2025.
ABSTRACT An animal's behaviour and its state, including its health and affective state, are dynamic and tightly coupled, influencing each other over time. Although both are relevant to the animal's welfare, there has been limited research on their dynamics in welfare studies. Here we aim to: (i) review evidence for feedbacks between state and behaviour
Camille M. Montalcini, Charles C. Driver, Michael T. Mendl   +2 more
wiley   +1 more source

Short-Term Financing of Commercial Broiler Production

, 1951
S. T. Rice
openalex   +1 more source