Results 211 to 220 of about 356,015 (342)

An update on alternatives to antimicrobial growth promoters for broilers [PDF]

, 2011
Ducatelle, Richard, Huyghebaert, Gerard, Van Immerseel, Filip   +2 more
core   +1 more source

Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers

, 1953
C.E. Stotts, M.I. Darrow
openalex   +1 more source

Advances in Georgia’s Broiler Industry [PDF]

, 1951
J. G. Woodroof, E. Shelor
openalex   +1 more source

Conformation and Performance in Standardbred and Crossbred Broilers

, 1951
E.O. Essary, George J. Mountney, O.E. Goff   +2 more
openalex   +1 more source

The Effect of Chlortetracycline (Aureomycin ) on the Growth Efficiency of Broilers in the Presence of Chronic Respiratory Disease

, 1954
R. H. White‐Stevens, H. George Zeibel
openalex   +1 more source

DIFFERENCES IN MARKET QUALITY BETWEEN BROILER STRAINS AS EVALUATED BY MARKET GRADING [PDF]

, 1959
E. S. Merritt
openalex   +1 more source

A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature Stock

, 1956
H.L. Orr, E.C. Hunt, E.S. Snyder
openalex   +1 more source

Effects of 3-Nitro-4-Hydroxyphenylarsonic Acid and Certain Antibiotics in Broiler Rations

, 1956
John W. West
openalex   +1 more source

Wheat Versus Corn in the Connecticut Broiler Ration

, 1951
J. Biely, B. E. March, G.L. Inkin, G.T. Eedy   +3 more
openalex   +1 more source

Topcross Testing for Broiler Production

, 1951
E.W. Glazener, W.L. Blow
openalex   +1 more source