Results 211 to 220 of about 126,516 (261)

Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality

, 2018
Jacob Alhassan Hamidu, C.A. Torres, M.L. Johnson-Dahl, D.R. Korver   +3 more
openalex   +1 more source

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT). [PDF]

EFSA J
European Food Safety Authority (EFSA), Papić B, Fernández PS, Garcia-Gutierrez E.   +3 more
europepmc   +1 more source

DETECTION OF INFECTIOUS BRONCHITIS VIRUS (4.91 TYPE) IN BROILER CHICKENS IN CHAHRMAHAL-VA-BAKHTIYARI PROVINCE

, 2012
Majid Gholami‐Ahangaran, Ahmad Mousavi Shoushtari, Abbas Doosti, E.A Fathi Hafshejani, Noosha Zia-Jahromi   +4 more
openalex   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Factors affecting animal welfare on commercial broiler chicken farms in West Java, Indonesia. [PDF]

Anim Welf
Wilcox CH, Anang A, Asmara IY, Mayasari N, Siahaan MN, Sandilands V.   +5 more
europepmc   +1 more source

ANALYSIS OF FUZZY K-NEAREST NEIGHBORS WITH KNN AND FUZZY LOGIC APPROACH ON DUCK BROILER PRODUCTION

Azkiya Mahmud, Fresy Nugroho, Muhammad Faisal, Sumber Harto, Ulil Albab Aljawad   +4 more
openalex   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source

Chitosan mitigates pan drug resistance in citrobacter freundii exhibiting AmpC and ESBL from Egyptian livestock. [PDF]

Sci Rep
Hasona IF, Younis G, Awad A.
europepmc   +1 more source

Influence of non starch polysaccharide-degrading enzymes on the meat yield and viscosity of jejunal digesta in broilers fed wheat/barley-based diet

, 2010
Hassan Shirzadi, Hossein Moravej, Mahmood Shivazad   +2 more
openalex   +1 more source