Results 211 to 220 of about 350,373 (353)
Heat Stress‐Mediated Multi‐Organ Injury: Pathophysiology and Treatment Strategies
Comprehensive Physiology, Volume 15, Issue 3, June 2025.Thermal environment‐mediated pathophysiologic processes in the body and their coping strategies. ABSTRACT With global warming in recent years, humans have been subjected to the impact of thermal environments on both work and life. Improving the body's ability to withstand heat is an urgent task.
Xiaoqing Ding, Binghong Gao
wiley +1 more source
Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers
, 1953 C.E. Stotts, M.I. Darrow
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.A summary of the findings and proposed mechanism of dietary α‐linolenic acid on the intestinal barrier integrity and intestinal antioxidant status in broilers. In this study, we discovered that the administration of ALA effectively enhances intestinal barrier function and improves intestinal antioxidant status in broilers. These effects were attributed
Ao Kang +6 more
wiley +1 more source
A review of filamentous fungi in broiler production
Annals of Agricultural Sciences, 2019 The relationship between filamentous fungi and broiler chicks has long been recognized. In the past, filamentous fungi have been attributed to the disease occurrence and feed contamination causing substantial economic loss in broiler production ...
Sugiharto Sugiharto
doaj
The Determining Factors of Entrepreneurial Activity in Broiler Farms [PDF]
, 2013 Indonesia still requires approximately 4 million entrepreneurs to become a developed country. This research aimed at identifying and analyzing the factors forming the broiler farm entrepreneurial activities that contribute on generating new entrepreneurs
Burhanuddin, B. (Burhanuddin) +3 more
core
Conformation and Performance in Standardbred and Crossbred Broilers
, 1951 E.O. Essary +2 more
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud +4 more
wiley +1 more source
Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]
, 2015 This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L) +2 more
core
Advances in Georgia’s Broiler Industry [PDF]
, 1951 J. G. Woodroof, E. Shelor
openalex +1 more source