Results 71 to 80 of about 217,578 (263)
Animal Research and One Health, EarlyView.By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
ASPEK LINGKUNGAN DAN PRODUKTIVITAS AYAM BROILER PADA SISTEM TRANSPORTASI TERTUTUP DAN KONVENSIONAL
Journal of Natural Resources and Environmental Management, 2014 Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry.
Kiswanto S. Heri +2 more
doaj +1 more source
Animal, 2019 There is currently a lack of research investigating the effectiveness of commercial broiler enrichments, and in particular the ability of these additions to create opportunities for positive welfare.
Mary Baxter, C. Bailie, Niamh O'Connell
semanticscholar +1 more source
Animal Research and One Health, EarlyView.Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen +6 more
wiley +1 more source
Scientific Reports, 2018 Knowledge about the modulation of gut microbiota improves our understanding of the underlying mechanism by which probiotic treatment benefits the chickens.
You-biao Ma +7 more
semanticscholar +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Incidence of broiler caecal coccidiosis in ninevah governorate 1999-2004 [PDF]
Iraqi Journal of Veterinary Sciences, 2007 A descriptive epidemiological survey was made in Nineveh governorate 1999-2004 for determination of broiler clinical caecal coccidiosis incidence in broiler chickens. Out of total 3594 broiler patches reared in this period, 1918 (53.36%) were positive to
A. F. M. AL-Taee
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding， washing， and cooling are crucial stages for controlling microbial contamination during broiler chicken processing， and a
YANG Xiaobin +4 more
doaj +1 more source
Poultry Science, 2019 Chronic heat stress can enhance fat synthesis in broilers, and excessive triglyceride (TG) synthesized by the liver needs to be transported to extrahepatic tissues by very low density lipoprotein (VLDL) otherwise will accumulate in the liver, which may ...
Zhuang Lu +7 more
semanticscholar +1 more source
From life cycle assessment to grass‐based agriculture: A review and application
Grassland Research, EarlyView.Research scope, primary processes and key considerations of life cycle assessment in grass‐based agriculture. Abstract Life cycle assessment (LCA) serves as an essential tool for the quantitative evaluation of production efficiency, environmental impacts, and sustainability across the entire life cycle of grass‐based agricultural systems.
Yutong Li +7 more
wiley +1 more source