Results 71 to 80 of about 356,015 (342)
This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, organ weight and breast meat quality ...
Jae-Hyoung Park+2 more
semanticscholar +1 more source
UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun+3 more
core
Overlap of Antibiotic Resistant Campylobacter jejuni MLST Genotypes Isolated From Humans, Broiler Products, Dairy Cattle and Wild Birds in Lithuania [PDF]
Antimicrobial resistance was determined for 341 thermophilic Campylobacter jejuni isolates obtained from human clinical cases (n = 101), broiler products (n = 98), dairy cattle (n = 41) and wild birds (n = 101) with known multilocus sequence types (MLST)
Aksomaitiene, Jurgita+5 more
core +1 more source
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang+10 more
wiley +1 more source
Broiler meat remains an important source of food with immense potential for ending hunger as well as achieving food and nutrition security (SDG 2). We apply the Autoregressive Distributed Lag (ARDL) model to time-series data spanning from 2010 to 2021 to
Gabriel Mmila, Lindikaya W. Myeki
doaj +1 more source
In Kenya, commercial broiler production is growing rapidly due to increasing demand for poultry meat resulting in higher incomes for farmers. Due to this increase in demand, broiler chicken production is increasingly becoming intensive where chickens are
Achikule A. Yensuk+2 more
doaj +1 more source
Defining the baseline bacterial microbiome is critical to understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define, due to high ...
T. Johnson+10 more
semanticscholar +1 more source
The downside of broiler vaccination
Vaccination has, without any doubt, contributed very significantly to the health and welfare of man and animals including birds in poultry farming.
openaire +4 more sources
This study investigated the effect of broiler breeder age on the morphological development of the small intestine broiler embryos (villus height, crypt depth, microvillus height, and villus density) at 20 day of incubation.
A Maiorka+5 more
doaj +1 more source
The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to the soybean oil in the diet for broiler chickens: growth performances, feed-choice, blood traits,
A. Schiavone+10 more
semanticscholar +1 more source