Results 41 to 50 of about 15,974 (238)
Antimicrobial resistance monitoring of commensal Enterococcus faecalis in broiler breeders
Poultry Science, 2020 Enterococcus faecalis (E. faecalis) has rapidly acquired resistance to multiple antimicrobials, and the antimicrobial resistance of E. faecalis from broiler breeders has been implicated in its vertical transmission to their offspring.
Eun Bi Noh +5 more
doaj +1 more source
The Effect of Dietary Energy and Protein Levels on Production in Breeding Female Ostriches. [PDF]
, 2003 1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2.
Brand, T.S., Brand, Z., Brown, Chris
core +2 more sources
Animal Research and One Health, EarlyView.Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Poultry Science, 2020 Supplementation of broiler breeder hens with beneficial additives bears great potential for affecting nutrient deposition into the fertile egg. Guanidinoacetate (GAA) is the endogenous precursor of creatine that is used as a feed additive for improving ...
Naama Reicher +6 more
doaj +1 more source
Restricting Growth of Broiler Breeder Pullets
Poultry Science, 1969 Abstract Restricting rate of gain and delaying sexual maturity of pullets are important considerations in producing a profitable broiler breeder flock. Most of the existing programs for rearing broiler pullets are based on some type of feed restriction, or the use of diets designed to limit nutrient intake starting around 8 to 10 weeks of age ...
J D, Summers, W F, Pepper, E T, Moran
openaire +2 more sources
Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]
, 2003 BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
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Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Iron requirements of broiler breeder hens
Poultry Science, 2017 A study was conducted to investigate Fe requirements of broiler breeders. One-hundred-fifty-six Cobb 500 broiler breeder hens were individually placed in electrostatically painted cages at 22 weeks. The study was composed of an adaptation phase, in which hens were fed corn-soy-wheat bran diets until 35 wks.
Diogo, Taschetto +6 more
openaire +2 more sources
Tinjauan Yuridis Perlindungan Hukum Bagi Peternak Kecil dan Menengah Ayam Pedaging (Broiler) Atas Terjadinya Over Produksi di Kalbar [PDF]
, 2014 This study addressed on the issue of Judicial Review of Legal Protection for Small and Medium Breeder Broiler On the occurrence of Over Production In West Kalimantan.
21212028, J. M. (Jurnal)
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