Results 1 to 10 of about 454,165 (300)

Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions [PDF]

Animal Bioscience, 2021
Objective The objective of the present study was to investigate the comparative effects of dietary functional nutrients including glutamine (Gln), chromium picolinate (Cr picolinate), vitamin C (Vit C), betaine (Bet), and taurine (Tau) on growth ...
Deok Yun Kim, Jong Hyuk Kim, Won Jun Choi, Gi Ppeum Han, Dong Yong Kil   +4 more
doaj   +2 more sources

Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens

Animals, 2022
This review paper discussed the nutritional and functional roles of phytase and xylanase enhancing the intestinal and growth of nursery pigs and broiler chickens.
Vitor Hugo C. Moita, Sung Woo Kim
doaj   +2 more sources

Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens [PDF]

Animal Bioscience, 2022
Objective An experiment was conducted to determine the effect of algae-based antioxidant containing Se yeast (EconomasE®) on the growth performance, visceral organ weight, meat quality, and oxidative stability of broiler chickens.
Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi   +4 more
doaj   +1 more source

The Impact of Curcumin on Growth Performance, Growth-Related Gene Expression, Oxidative Stress, and Immunological Biomarkers in Broiler Chickens at Different Stocking Densities

Animals, 2022
Simple Summary The primary goal of global poultry production is to optimize the amount of chicken produced per square meter of floor area. Consequently, stocking density (SD) and curcumin supplementation on broiler performance were investigated.
M. Hafez, S. E. El-kazaz, Badr Alharthi, Heba I. Ghamry, M. A. Alshehri, Samya Z. Sayed, M. Shukry, Y. El-Sayed   +7 more
semanticscholar   +1 more source

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Environmental science and pollution research international, 2022
Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial
R. Khan, S. Naz, F. Raziq, Qudratullah Qudratullah, N. Khan, V. Laudadio, V. Tufarelli, M. Ragni   +7 more
semanticscholar   +1 more source

Effects of age on immune function in broiler chickens

Journal of Animal Science and Biotechnology, 2021
Background There are many diseases in poultry, many of which are caused by poor immune function. It is not clear how cytokines and various immune cell functions change with age in modern broilers.
Bochen Song, Dazhi Tang, Shaojia Yan, H. Fan, Guang Li, M. Shahid, T. Mahmood, Yuming Guo   +7 more
semanticscholar   +1 more source

Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil [PDF]

Animal Bioscience, 2022
Objective The present study examined the effects of exogenous emulsifiers and multi-enzyme supplementation into a low energy density diet on growth performance, visceral organ parameters, blood metabolites, ileal morphology, and nutrient digestibility in
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Dinesh D. Jayasena, Jung Min Heo   +6 more
doaj   +1 more source

Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens

Animals, 2022
Simple Summary Chicken meat is a popular food item all over the wrld. Improving the nutrition of broilers is important for producing high-quality broiler meat.
H. Al-Khalaifah, A. Al-Nasser, T. Al-Surrayai, H. Sultan, Dalal Al-Attal, Rawan Al-Kandari, H. Al-Saleem, Aisha Al-Holi, Fatma Dashti   +8 more
semanticscholar   +1 more source

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Journal of Animal Science and Biotechnology, 2021
The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved.
S. Liu, S. Macelline, P. Chrystal, P. Selle   +3 more
semanticscholar   +1 more source

Bacillus Probiotics as Alternatives to In-feed Antibiotics and Its Influence on Growth, Serum Chemistry, Antioxidant Status, Intestinal Histomorphology, and Lesion Scores in Disease-Challenged Broiler Chickens

Frontiers in Veterinary Science, 2022
In commercial poultry production, chickens are reared under intensive conditions, which may allow infections to spread quickly. Antibiotics are used at sub-therapeutic doses in livestock and poultry feed to prevent diseases and improve productivity ...
I. Ogbuewu, M. Mabelebele, N. Sebola, C. Mbajiorgu   +3 more
semanticscholar   +1 more source