Results 101 to 110 of about 378,657 (263)

A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

Journal of Integrative Plant Biology, EarlyView.
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang, Yuqing Ren, Yuehe Zhao, Hongyan Zheng, Yanzhong Luo, Yuan Liu, Lei Wang, Lan Zhang   +7 more
wiley   +1 more source

Fermented soybean meal ameliorates Salmonella Typhimurium infection in young broiler chickens.

Poultry Science, 2019
The present study was designed to investigate the effectiveness of dietary fermented soybean meal (FSBM) in comparison with prebiotic (Xylooligosaccharide; XOS) and probiotic (Lactic acid bacteria-based probiotic; LAC) for prevention of Salmonella ...
V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, R. Barekatain   +4 more
semanticscholar   +1 more source

Molecular surveillance of avian influenza A viruses in Basrah and Wasit, Iraq

Bulgarian Journal of Veterinary Medicine, 2020
The aim of this study was to detect influenza A virus in broiler chickens and wild ducks in different geographical regions of Basrah and Wasit provinces, Iraq.
M. Al-Badry, F. Al-Mubarak
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features

Journal of Animal Science and Biotechnology, 2018
The present study has evaluated the effects of different inclusion levels of a partially defatted black soldier fly (Hermetia illucens L.; HI) larva meal on the growth performance, blood parameters and gut morphology of broiler chickens.
S. Dabbou, F. Gai, I. Biasato, M. Capucchio, E. Biasibetti, D. Dezzutto, M. Meneguz, I. Plachá, L. Gasco, A. Schiavone   +9 more
semanticscholar   +1 more source

Comparative analysis of innate immune responses in Sonali and broiler chickens infected with tribasic H9N2 low pathogenic avian influenza virus

BMC Veterinary Research
Background H9N2 avian influenza viruses have been circulating in Bangladesh since 2006, affecting multiple avian species and resulting in economic losses.
Ismail Hossain, Rupaida Akter Shila, Md Mohi Uddin, Emdadul Haque Chowdhury, Rokshana Parvin, Jahan Ara Begum   +5 more
doaj   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

The Dismal Harvest: The Uneven Landscapes of AI in Agriculture

Transactions of the Institute of British Geographers, EarlyView.
ABSTRACT In this intervention, I examine artificial intelligence (AI) in agriculture through a political ecology lens, analysing how promises of productivity, efficiency, and sustainability take shape across uneven postcolonial landscapes. Building on feminist and critical agrarian perspectives, I focus on the material relations of farming to show that
Katarzyna Cieslik
wiley   +1 more source

Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens

Journal of Applied Animal Research, 2019
The present study was designed to find the effect of ginger and garlic on the performance and integrity of gut in experimentally induced coccidiosis in broiler chickens.
Majid Ali, N. Chand, R. U. Khan, S. Naz, Sina Gul   +4 more
semanticscholar   +1 more source

The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens

Veterinární Medicína, 2006
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein.
B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig   +4 more
doaj   +1 more source