Results 271 to 280 of about 454,165 (300)

Embryo heat acclimation modifies physiological responses without altering breast meat quality in broiler chickens

open access: green, 2012
Thomas Loyau   +5 more
openalex   +1 more source

Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

British Poultry Science, 2019
This study was conducted to evaluate the effects of chitosan nano-encapsulating mint (MEO), thyme (TEO) and cinnamon (CEO) essential oils (EOs) used in the diet on performance, immune responses and intestinal bacteria population in broiler chickens.
A. Nouri
semanticscholar   +1 more source

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature

Archives of Animal Nutrition, 2019
The aim of this study was to determine the effect of a polyphenol product (PP) (Proviox) and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature. The experimental materials comprised 120 ROSS 308 broilers (
M. Mazur-Kuśnirek   +5 more
semanticscholar   +1 more source

Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review

Environmental science and pollution research international, 2020
M. A. Abd El-Hack   +7 more
semanticscholar   +1 more source

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