Results 31 to 40 of about 378,657 (263)
Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production.
M. Shakeri +3 more
semanticscholar +1 more source
The relationship between diet and intestinal microbiota and mucin composition appears to be fundamental for poultry gut health. The effects of insect meal (whose role as alternative feed ingredient is now well recognized) on gut microbiota and mucin ...
I. Biasato +8 more
semanticscholar +1 more source
Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]
Broiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto +3 more
doaj +1 more source
Microbial Phytase and Phosphorus Utilization by Broiler Chickens
The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal.
Martin Kliment, Mária Angelovičová
doaj
Comparative study on some immunological traits in two different genetic groups of chicken
Aim: This study was carried out on one hundred and twenty chicks (60 Libyan native and 60 broiler chicks) to evaluate and compare some productive and immunological characteristics.
Salah Abdel Rahman El-Safty
doaj +1 more source
Occurrence of Co-Infection of Helicobacter pullorum and Campylobacter spp. in Broiler and Village (Indigenous) Chickens [PDF]
The reports on prevalence of Helicobacter pullorum in broiler chickens are rather limited and lacking in village chickens. This study aimed to determine the occurrence of H. pullorum in broiler and village chickens in Selangor, Malaysia and to report the
Soe Soe Wai, A. A. Saleha*, Z. Zunita, L. Hassan and A. Jalila
doaj
Influence of feed additive on the biological value of broiler chickens’ white meat protein in technological stress conditions [PDF]
The aim of the research was to study the effect of feed additive on the biological value of broiler chickens’ white meat protein under pre-slaughter stress conditions. The experiment was carried out on Arbor Acres broiler chickens in the conditions of an
Miftakhutdinov A.V. +2 more
doaj +1 more source
Objective The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and antioxidant parameters as well as carcass traits was evaluated.
Ismail E. Ismail +5 more
semanticscholar +1 more source
Experimental Cryptosporidiosis in Broiler Chickens
Seven-day-old conventional broilers were inoculated either orally or intratracheally (IT) with 2.5 X 10(5), 5.0 X 10(5), or 2.0 X 10(6) oocysts of Cryptosporidium baileyi (32 birds for each dosage level per group; 192 birds total). Thirty-two birds served as unninoculated controls.
B L, Blagburn +4 more
openaire +2 more sources
In the present experiment, 320 one day old Ross 308 broiler chickens were used completely randomized design with 4 treatments, 4 replicates, and each replicate contained 20 broiler chickens.
Seyyedmousa Hosseini +4 more
doaj +1 more source

