Results 31 to 40 of about 454,165 (300)
Journal of Animal Science and Biotechnology, 2020 The relationship between diet and intestinal microbiota and mucin composition appears to be fundamental for poultry gut health. The effects of insect meal (whose role as alternative feed ingredient is now well recognized) on gut microbiota and mucin ...
I. Biasato +8 more
semanticscholar +1 more source
Veterinary Sciences, 2020 Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production.
M. Shakeri +3 more
semanticscholar +1 more source
Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]
, 2019 Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R. +4 more
core +1 more source
Molecules, 2020 We investigated the potential ability of quercetin to protect against lipopolysaccharide (LPS)-induced intestinal oxidative stress in broiler chickens and the potential role of the Nrf2 (nuclear factor erythroid 2-related factor 2) signaling pathway. One-
Lei Sun +5 more
semanticscholar +1 more source
Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview [PDF]
Journal of Applied Veterinary SciencesBroiler chicken strains and the intensive production system are typically attributed to the stress conditions in broiler production. The use of synthetic antioxidants is commonly practiced by the farmers to alleviate the adverse effects of stress on ...
Sugiharto Sugiharto +3 more
doaj +1 more source
Microbial Phytase and Phosphorus Utilization by Broiler Chickens
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal.
Martin Kliment, Mária Angelovičová
doaj
Comparative study on some immunological traits in two different genetic groups of chicken
Veterinary World, 2012 Aim: This study was carried out on one hundred and twenty chicks (60 Libyan native and 60 broiler chicks) to evaluate and compare some productive and immunological characteristics.
Salah Abdel Rahman El-Safty
doaj +1 more source
Influence of feed additive on the biological value of broiler chickens’ white meat protein in technological stress conditions [PDF]
E3S Web of Conferences, 2021 The aim of the research was to study the effect of feed additive on the biological value of broiler chickens’ white meat protein under pre-slaughter stress conditions. The experiment was carried out on Arbor Acres broiler chickens in the conditions of an
Miftakhutdinov A.V. +2 more
doaj +1 more source
Asian-Australasian Journal of Animal Sciences, 2020 Objective The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and antioxidant parameters as well as carcass traits was evaluated.
Ismail E. Ismail +5 more
semanticscholar +1 more source
Occurrence of Co-Infection of Helicobacter pullorum and Campylobacter spp. in Broiler and Village (Indigenous) Chickens [PDF]
Pakistan Veterinary Journal, 2012 The reports on prevalence of Helicobacter pullorum in broiler chickens are rather limited and lacking in village chickens. This study aimed to determine the occurrence of H. pullorum in broiler and village chickens in Selangor, Malaysia and to report the
Soe Soe Wai, A. A. Saleha*, Z. Zunita, L. Hassan and A. Jalila
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